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Team Maibock

Method: BIAB
Style: Helles Bock
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.99 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 318 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)

Created: Saturday September 27th 2025

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

29.3

SRM (morey):

9.9

Mash pH

5.3

Cost $

29.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Malteurop - Pilsen Malt4 lb Pilsen Malt	$ 1.95 / lb $ 7.80	37.44	1.7	31.1%
4 lb	Root Shoot Malting - Munich 104 lb Munich 10	$ 2.30 / lb $ 9.20	36	10	31.1%
4.50 lb	Malteurop - Vienna4.5 lb Vienna	$ 1.95 / lb $ 8.78	36	5	35%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt		27	3.4	2.9%
12.87 lbs / $ 25.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Valley Hops - Hallertau (Mittelfruh)90 g Hallertau (Mittelfruh) Hops	$ 1.22 / oz $ 3.87	Pellet	2.1	First Wort	0 min	24.88	75%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops		Pellet	2.1	Boil	20 min	4.42	25%
120 g / $ 3.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.22 / oz $ 5.16	29.3	100%
120 g / $ 5.16

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Acid Rest	Decoction	120 °F	140 °F	--
Protein Test	Decoction	140 °F	160 °F	--
beta-amylase rest	Decoction	160 °F	170 °F	--
Mash out	Decoction	170 °F	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
2 each	Yeast Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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