Homebrew Beer Recipes

Page 15755 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	821 Gallons	7.183	1.826	2.8	0	4.58 °L	6	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 4.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:55 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.069	1.021	6.22	41.55	32.43 °L	6	0
Author: Cliffy&Norm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	2.25 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:21 PM Notes:
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	3	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
Apple Cherry	Fruit Cider	2.5 Gallons	1.052	1.013	5.08	0	5.78 °L	3	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: MapleSyrup Priming Amount: 3 oz Creation Date: 8/16/2025 8:35 PM Notes: I had to dummy up the PPG on the pear juice and apple juice. DUH I should have done individual OG readings but ADHD kicked in. 5-6 hours it's bubbling away. Second day, the "foam" at the top has fallen to the bottom and is bubbling away, fiercely! By the fourth day it reached final gravity. One more day for clarity. Bottled Day 5. Carbonation test 36 hours, seems like it might be perfect. NOT Maple Syrup but 3 ounces of Sweet Black Cherry Syrup CONCENTRATE. It's quite dry, almost like an Apple Prosecco. Actually beginning to clear in the bottle. Interesting to see what another week will do?!
Easy Lager/Ale	International Pale Lager	3 Litres	1.044	1.008	4.77	19.9	3.79 °L	2	0
Author: Uriel homebrewer Boil Size: 5.45 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 18.5 g Creation Date: 8/23/2025 6:49 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.066	1.017	6.52	34.99	4.96 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	8.54 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:43 PM Notes:
French Pils Extract 5gal	German Pils	5.5 Gallons	1.047	1.011	4.75	33.89	2.72 °L	0	2
Author: Genus Brewing Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 9:01 PM Notes:
Mazapan Porter	Brown Porter	5.5 Gallons	1.05	1.009	5.27	14.63	44.44 °L	0	0
Author: Name_less8008 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 7:33 PM Notes:
(2025 DEV) Cascade Kaleidoscope Wet Hop	American IPA	5.5 Gallons	16.567	4.322	6.68	80.99	6.35 °L	0	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 8:08 PM Notes:
« First ‹ Previous 15751 15752 15753 15754 15755							Page 15755 of 15,755 11 Recipes of 315,091