Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mecca Oktoberfest	Märzen	12 Gallons	1.06	1.014	6.06	14.24	23.28 °L	141	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:26 PM Notes:
OATMEAL STOUT 2026 FEBRERO	Oatmeal Stout	500 Litres	1.061	1.015	6	28.41	33.08 °L	141	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:59 AM Notes:
Mondo Cane 2025	American Pale Ale	50 Litres	1.058	1.012	6.05	49.24	5.61 °L	141	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 1/6/2026 9:47 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.055	1.009	6.02	39.57	10.23 °L	141	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 9:11 PM Notes: Mashed Munich at 122 for 30 minutes. Added wild rice and boiled potatoes, raised temp to 151 and mashed for 60 minutes. Potato and wild rice raised the pH to 5.5. Boiled for 60 minutes. Chilled to 61 degrees. Oxygenated for 7 minutes. Pitched yeast and put in the fermentation chamber which was sitting at 68 degrees.
American Stout	American Stout	5 Gallons	1.058	1.011	6.11	48.28	33.4 °L	141	0
Author: 4 Aces Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/27/2025 3:31 AM Notes:
Dastout	No Profile Selected	500 Litres	1.058	1.015	5.72	16.85	50 °L	141	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:23 AM Notes:
Holz Vor Der Hüttn	Festbier	5 Gallons	1.055	1.008	6.16	25.18	6.3 °L	141	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:12 PM Notes:
Base Brew	American Pale Ale	1.2 Gallons	1.055	1.01	5.93	47.54	5.83 °L	141	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:49 PM Notes: This is intended to be a baseline beer for a series of experiments with the goal of improving my brewing background. The beers themselves aren’t necessarily ones that you would make to enjoy. Instead they will sometimes be slightly out of balance to emphasize an ingredient or aspect of the beer. The batch sizes will be quite small and the equipment rather simple. The intent is to have several series of experiments to explore the following: Crystal Malts Adjuncts Base malts Water Profiles Hops
Patagonia Amber Ale	American Amber Ale	100 Litres	1.053	1.01	5.74	31.21	11.98 °L	141	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:31 AM Notes:
English IPA	Special/Best/Premium Bitter	20 Litres	1.056	1.01	6.03	36.18	7.23 °L	141	1
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:52 PM Notes:
IPA	American IPA	300 Litres	1.058	1.015	5.75	0	3.09 °L	141	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:57 AM Notes:
Lemon Lime Gose	No Profile Selected	3 Gallons	1.051	1.008	5.7	5.59	3.73 °L	141	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 7:16 PM Notes:
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	141	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
Sabro Kveik	Specialty IPA: New England IPA	19 Litres	1.053	1.01	5.66	44.39	5.85 °L	141	0
Author: ibriggs82 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:03 PM Notes:
Brew Day APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.9	0	4.72 °L	141	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 6:36 PM Notes:
Van Down By The River	American Pale Ale	27 Gallons	1.054	1.011	5.69	42.66	4.57 °L	141	1
Author: Boil Size: 29.63 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 2:58 AM Notes:
Festbier 10 Year	Festbier	1020 Gallons	1.058	1.012	6.05	19.33	4.13 °L	141	0
Author: Boil Size: 1110 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 4:38 PM Notes:
Ninobrew2	No Profile Selected	8 Litres	1.062	1.016	6.15	0	6.2 °L	141	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:59 AM Notes:
Funny Peculier 2	British Strong Ale	11 Litres	1.06	1.015	5.86	30.1	20.39 °L	141	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.6 g Creation Date: 1/25/2025 3:21 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.058	1.014	5.7	10.88	3.32 °L	141	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:02 PM Notes:
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