|
Saison
|
Saison
|
23 Litres |
1.055 |
1.004 |
6.63 |
36.76 |
5.72 °L
|
80 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 9/8/2025 4:05 PM |
| Notes: |
|
|
Easy Lambic
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.068 |
1.017 |
6.63 |
13.52 |
4.68 °L
|
80 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/20/2025 5:25 AM |
| Notes: |
|
|
Chouffish
|
Belgian Pale Ale
|
20 Litres |
1.062 |
1.013 |
6.4 |
24.92 |
4.97 °L
|
80 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 11:07 PM |
| Notes: |
|
|
Simcoe 25
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.8 |
70.12 |
4 °L
|
80 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 11/24/2025 6:16 AM |
| Notes: |
|
|
SMASH (ish) Citra IPA
|
American IPA
|
30 Gallons |
1.06 |
1.011 |
6.44 |
65.5 |
4.27 °L
|
80 |
0 |
|
|
|
| Boil
Size: 32.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2025 7:11 PM |
| Notes: Ok, I cheated a bit. I was 5 lbs short on 2 row and put in a bit of pale wheat to supplement the base malt. |
|
|
In The Sink
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.012 |
7.27 |
31.95 |
4.39 °L
|
80 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 10/17/2025 11:52 AM |
| Notes: |
|
|
Wild Rice Belgian Strong Kartoffelbier
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
34.47 |
9.04 °L
|
80 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:41 AM |
Notes: 6lbs of the "Flaked Rice" is Russet potatoes.
3lbs of the "Flaked Rice" is traditionally harvested wild rice. |
|
|
Cheryl's Smoked Christmas Porter
|
Robust Porter
|
5 Gallons |
1.07 |
1.016 |
7.11 |
37.08 |
50 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 1:07 AM |
Notes: Sanitize oak chips by boiling them for 3 minutes.
Discard water and repeat process one more time.
On day 4:
Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon.
Day 5 (24 hours later):
Drain liquid from jar, add ingredients to a hop bag.
Next, add freshly brewed (cooled) espresso to fermenter. |
|
|
Moose Llama CDA
|
Specialty IPA: Black IPA
|
340 Gallons |
14.977 |
2.886 |
6.53 |
0 |
20.93 °L
|
80 |
0 |
|
|
|
| Boil
Size: 383 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:42 PM |
| Notes: |
|
|
Livio's Smoked Pineapple Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.009 |
6.41 |
38.89 |
3.67 °L
|
80 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 6:18 AM |
| Notes: |
|
|
Big Boy Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
51.8 |
50 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/28/2021 6:28 PM |
| Notes: Strike temp 164F |
|
|
Cumdogs Pils From Luxembourg
|
German Pils
|
42 Litres |
1.067 |
1.016 |
6.82 |
24.56 |
4.07 °L
|
80 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:39 PM |
| Notes: |
|
|
KIpa
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.69 |
43.25 |
11.1 °L
|
80 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 8/21/2025 3:51 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
68.3 |
5.24 °L
|
80 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 9:59 AM |
| Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same - |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.08 |
1.026 |
7.13 |
0 |
4.41 °L
|
80 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.066 |
1.013 |
7.05 |
42.2 |
7.8 °L
|
80 |
0 |
|
|
|
| Boil
Size: 1007.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:34 PM |
| Notes: |
|
|
Odd The Taxman 2025 V5, Reinbeer Edition
|
American IPA
|
24 Litres |
1.07 |
1.017 |
6.99 |
81.53 |
7.54 °L
|
80 |
0 |
|
|
|
| Boil
Size: 30.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 1/7/2025 7:06 AM |
Notes: Brew Day 2023/05/05
Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA.
Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this.
Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House.
Citra, Simcoe & Cascade Hops are all considered interchangeable.
Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget.
Centennial Hop sub can be Citra & Nugget.
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Mash at 67C. It is important to prevent mash temperature from being higher than this.
-at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
Sugar into kettle with 20 minutes remaining on boil.
Our Whirlpool method:
Add Whirlfloc & Yeast Nutrient @5 mins left on boil
Add 0 min hop addition
cut flame/ heat and whirlpool with hops in kettle for 10 minutes
Cold Crash after this rest period
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
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|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.081 |
1.024 |
7.57 |
0 |
5.82 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 11/2/2024 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.4 Litres |
1.065 |
1.016 |
6.42 |
0 |
30.05 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.05 |
20.52 |
13.11 °L
|
80 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:20 PM |
| Notes: |
|
|
|
|