Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale (2-row)10 lb Pale (2-row) |
|
38 |
2.5 |
76.2% |
|
2 lb |
US - Vienna2 lb Vienna |
|
36 |
4.25 |
15.2% |
|
14 oz |
Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
6.7% |
|
4 oz |
US - Chit Malt4 oz Chit Malt |
|
27.6 |
1.5 |
1.9% |
|
13.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Warrior22 g Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
37.97 |
7.3% |
|
28 g |
Idaho 728 g Idaho 7 Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.67 |
9.3% |
|
28 g |
Idaho 728 g Idaho 7 Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
9.3% |
|
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
11.1 |
Whirlpool at 171 °F
|
15 min |
8.66 |
18.5% |
|
56 g |
Riwaka56 g Riwaka Hops |
|
Pellet |
7.7 |
Whirlpool at 171 °F
|
15 min |
6.01 |
18.5% |
|
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
11.1 |
Dry Hop at 50 °F
|
2 days |
|
18.5% |
|
28 g |
Yakima Chief Hops - Idaho 7 Cryo28 g Idaho 7 Cryo Hops |
|
Pellet |
24.7 |
Dry Hop at 50 °F
|
2 days |
|
9.3% |
|
28 g |
Riwaka Cryo28 g Riwaka Cryo Hops |
|
Pellet |
12.4 |
Dry Hop at 50 °F
|
2 days |
|
9.3% |
|
302 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
1 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
2.02 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
* Distilled Water
Notes
From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin - added corn sugar and chit malt and remove some pale malt to keep OG the same -
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-29 12:27 UTC
- Snapshot Created: 2025-08-07 09:59 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top