Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edgewood Hefe	Weissbier	42 Gallons	12.208	2.611	5.12	21.78	3.34 °L	81	2
Author: Atlantucky Brewing Boil Size: 45.9 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 76.2 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 3:46 PM Notes:
Nott Mead	Sweet Mead	5 Gallons	1.049	1.011	5.04	0	3.02 °L	81	1
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:42 PM Notes: - Copied 1.2 lb. backsweetening from last Hibiscus Kveik Voss Hydromel batch: https://www.brewersfriend.com/homebrew/brewsession/522723 - Copied malic acid and wine tannin from original Kveik Voss Hydromel: https://www.brewersfriend.com/homebrew/recipe/view/1495591/kveik-voss-hydromel - Which, in turn, based it on this recipe: https://web.archive.org/web/20211019093450/https://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ - Did some light reading about how to determine amounts of those, since I'm bumping ABV and sweetness both relative to that recipe, but didn't find any good guidance. Figured holding them constant with the changes to this recipe will be conservative and reasonable to try for the first batch. - Nutrient schedule is our usual one, as worked out for this recipe: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead - Similarly, doing usual stabilization/backsweetening plan, as originally sourced from this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Brewer's Brew	No Profile Selected	5 Litres	1.046	1.009	4.91	46.98	7.75 °L	81	0
Author: eemeli224@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 6:16 PM Notes:
KOLSCH CGBT	Kölsch	26 Litres	1.047	1.008	5.1	24.77	3.61 °L	81	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 2:02 AM Notes:
Moonless Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	4.98	26.67	28 °L	81	0
Author: RxBeers Boil Size: 7.30625 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 3:42 AM Notes: Mash Schedule: - 144°F (62°C), 45 min – Beta-amylase, fermentability. - 154°F (68°C), 30 min – Alpha-amylase, malt fullness. - 162°F (72°C), 15 min – Complete conversion. - Mash out 170°F (77°C), 10 min. Total Water - Total: 8.83 gallons - Strike: 3.81 gallons - Sparge: 5.01 gallons - Mash thickness: 1.5 qt/lb Fermentation: - Chill wort to 48°F (9°C). - Pitch large starter (2L) for healthy fermentation. - Hold at 50°F (10°C) for 7–10 days until ~70% attenuated. - Raise to 60–62°F (16°C) for 2–3 days (diacetyl rest). - Crash to 32°F (0°C) and lager 4–6 weeks. - Carbonate to 2.5–2.7 vol CO₂.
Coalbrook Porter	English Porter	6.75 Gallons	1.054	1.017	4.98	22.32	22.81 °L	81	0
Author: Forbidden Grain Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 1:52 PM Notes:
Apricot Wheat Ale	Weissbier	20 Gallons	1.053	1.013	5.22	0	3.84 °L	81	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:12 PM Notes:
International Amber Lager (Modelo Negra)	International Amber Lager	1 Gallons	1.046	1.007	5.12	34.19	15.86 °L	81	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 5:14 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Mangrove Jack - Californian Lager M54 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L17 Harvest Wyeast - Bohemian Lager 2124 White Labs - German Lager Yeast WLP830 Lallemand - LalBrew Diamond Lager
LOTR Brown 4	Northern English Brown	4.5 Gallons	1.049	1.011	5	20.98	19.55 °L	81	1
Author: TerryDowning Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:54 PM Notes:
Fresh Hop NEIPA 2025	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.14	30.37	3.84 °L	81	1
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/31/2025 4:38 AM Notes:
#75 Screaming Viking Pale Ale	American Pale Ale	7.5 Gallons	1.05	1.01	5.32	41.64	7.72 °L	81	1
Author: sg brix Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:15 AM Notes:
Norwegian Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	4.93	22.19	4.35 °L	81	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 4:39 PM Notes:
Scratchcards Birthday Brew - The Cross Keys	American Pale Ale	21 Litres	1.05	1.012	4.9	0	7.81 °L	81	0
Author: Kickyfeats Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:52 PM Notes:
Pils	No Profile Selected	5 Gallons	1.058	1.018	5.24	22.8	4.91 °L	81	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:18 PM Notes:
Summer Extra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	20.23	3.93 °L	81	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:30 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.045	1.008	4.96	24.91	6.14 °L	81	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2025 7:31 AM Notes:
50 Wheat	Weissbier	25 Litres	1.048	1.009	5.2	41.16	2.96 °L	81	1
Author: Albert Santin Boil Size: 30.52 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 8:55 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.055	1.017	5.09	10.93	4.89 °L	81	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:51 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.013	5.26	27.2	5.13 °L	81	0
Author: Boil Size: 55.7 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 4:03 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.051	1.013	4.98	19.07	23.76 °L	81	0
Author: Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 8:57 PM Notes:
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