Homebrew Beer Recipes

Page 15754 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Poire à Botzi	Saison	25 Litres	1.042	1.009	4.4	10.62	3.89 °L	79	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:39 AM Notes:
Updog - Unfiltered Lager	Czech Premium Pale Lager	1000 Litres	1.04	1.007	4.39	24.19	2.67 °L	79	0
Author: Boil Size: 1013.94 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/24/2025 5:13 PM Notes: Updog is the ultimate thirst-quenching lager, boasting a hazy, refreshing bitterness with delicate floral and herbal notes. Appearance: Hazy, pale straw Aroma: Light floral and herbal notes Taste: Clean malt backbone, gentle bitterness, delicate hop character Mouthfeel: Silky, medium-body Aftertaste: Dry finish with lingering floral notes
George Is Bitter (1)	Best Bitter	20 Litres	1.05	1.017	4.42	37.8	8.44 °L	79	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:45 PM Notes:
Oatmeal Stout 2025	Oatmeal Stout	21 Litres	1.044	1.008	4.67	34.25	23.01 °L	79	1
Author: Terry_R (in UK) Boil Size: 26.62 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 4:17 PM Notes:
Dan's Irish Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.31	25.52	14.48 °L	79	0
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:30 PM Notes:
Remi LT 2@15	American Light Lager	233 Gallons	9.823	1.478	4.4	8.99	2.77 °L	79	0
Author: ncomeau Boil Size: 195.75 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 6:56 PM Notes:
London Bread Street	Dark Mild	5.5 Gallons	1.043	1.011	4.26	23.49	4.01 °L	79	0
Author: vinobrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/3/2025 2:08 PM Notes: Designed to be a malty / bready London Brown. The color of the beer will change from the maillard reaction created by baking the grains in a bread pan at 375F for ~ 3 hours. This will caramelize the sugars and give a fuller "breadier" taste to the final beer. Due to the software limitations, this cannot be simulated in the SRM index for this beer. Results of the beer in the photos. This is a BIAB method with mash performed in 1 kettle and final boil performed in a larger secondary kettle.
Awesome Recipe	No Profile Selected	4152 Litres	8.825	1.812	3.69	0	3.12 °L	79	0
Author: Boil Size: 4219.79 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:30 AM Notes:
RAL	British Golden Ale	20.8 Litres	1.048	1.012	4.73	25.97	3.49 °L	79	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2025 9:13 PM Notes:
Session Octoberfest	Festbier	23 Litres	1.039	1.008	4.08	27.23	3.6 °L	79	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:12 AM Notes:
Alt The Rage	Düsseldorf Altbier	23 Litres	1.051	1.015	4.71	37.5736	14.09 °L	79	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples Altstadt brewpubs: Zum Uerige Im Füchschen Schumacher Zum Schlüssel Other examples: Diebels Alt Schlösser Alt Frankenheim Alt
Prairie Wheat	German Pilsner (Pils)	3 Gallons	1.04	1.01	3.93	23.39	2.95 °L	79	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 4:54 AM Notes:
Hipster:Reformed	Strong Bitter	25 Litres	1.044	1.008	4.64	30.98	7.3 °L	79	0
Author: Md2k Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:56 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.044	1.011	4.28	29.94	10.81 °L	79	0
Author: Boil Size: 177 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 2:32 PM Notes:
American.golden Lager	American Light Lager	320 Litres	1.049	1.012	4.75	8.84	3.44 °L	79	0
Author: Boil Size: 329.87 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:56 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.036	1.005	4.05	6.98	2.91 °L	79	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:07 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.04	1.009	4.11	0	3.77 °L	79	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 9:16 AM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.043	1.011	4.26	0	5.61 °L	79	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.35	0	2.76 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:05 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.048	1.012	4.73	0	6.46 °L	79	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 7:03 AM Notes:
« First ‹ Previous 15750 15751 15752 15753 15754 15755 15756 15757 15758 Next › Last »							Page 15754 of 16,026 20 Recipes of 320,506