Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	500 Litres	1.06	1.011	6.35	44.06	10.27 °L	81	0
Author: Hazy Capital Cerveceria Boil Size: 513.71 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2025 7:30 PM Notes:
Whiteoak Canyon Porter	American Porter	5.5 Gallons	1.057	1.011	6.03	15.94	29.9 °L	81	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:26 PM Notes:
Hollybrood	Scottish Export	35 Gallons	1.06	1.015	5.94	0	24.13 °L	81	0
Author: Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 6:08 PM Notes:
Adnams BroadsideL	British Strong Ale	36 Litres	1.055	1.01	6.14	40	10.38 °L	81	1
Author: Wheel Ale Brewing Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:11 AM Notes: Was meant to be an Adnams Broadside clone but I had to tweak the special malt and bittering hops very slightly and it turned out to be an Old Crafty Hen clone!
Motueka Dry Hop Pale Lager	International Pale Lager	5 Gallons	1.063	1.016	6.19	15.32	4.41 °L	81	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 2:54 PM Notes: OG: 1.066 FG: 1.010 ABV: 7.35 Ferment @ 54-62 for two weeks Raise temp to 68 for three days Cold crash Total 3 weeks in fermenter DH at yeast pitch
AG105 Argent & Sable Xxi	Oatmeal Stout	24 Litres	1.056	1.012	5.79	27.18	39.85 °L	81	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2025 10:31 AM Notes:
KETTLE SOUR IPA SUMAC LIME	Berliner Weisse	22 Litres	1.063	1.015	6.29	0	4.63 °L	81	0
Author: bira delisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 10:36 AM Notes:
Hoppy Wild	Alternative Grain Beer	20 Litres	1.058	1.013	5.89	18.37	7.66 °L	81	1
Author: Murmillo Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 8:00 AM Notes: Rustic style ale with the use of wild hops, rye malt and bread yeast.
Czech Amber Lager	Czech Amber Lager	1 Gallons	1.057	1.008	6.33	29.8	12.94 °L	81	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:17 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Czech Pils 2278 White Labs - Czech Budejovice Lager Yeast WLP802 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager Mangrove Jack - Bohemian Lager Yeast M84 Fermentis - Saflager - Swiss Lager Yeast S-189 White Labs - Pilsner Lager Yeast WLP800 Imperial Yeast - L28 Urkel
Ryepo	English Porter	2.75 Gallons	1.057	1.01	6.17	31.88	29.9 °L	81	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 12:43 AM Notes:
No Wheat	Specialty IPA: New England IPA	186 Gallons	1.057	1.01	6.16	18.32	4.47 °L	81	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 7:41 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Nag Lager	International Pale Lager	500 Litres	1.055	1.007	6.29	18.68	5.86 °L	81	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 3:36 AM Notes:
Setouchi_recipe 300Lにしたら	No Profile Selected	300 Litres	1.065	1.015	6.5	0	4.31 °L	81	0
Author: THIS BREWING Boil Size: 327.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:51 AM Notes:
Aussie Pils	No Profile Selected	270 Litres	1.059	1.015	5.84	0	5.05 °L	81	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 12:56 AM Notes:
JaipurV2	American IPA	23 Litres	1.057	1.011	5.97	71.41	5.93 °L	81	1
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 6/18/2025 7:50 PM Notes: Other than the Chinook leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest 0.3Kg Vienna malt and their Five yeast.
Awesome Recipe	No Profile Selected	31 Gallons	1.061	1.013	6.25	0	4.67 °L	81	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:31 PM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.016	6.16	0	4.88 °L	81	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:27 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.011	6.39	17.19	7.86 °L	81	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:43 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.058	1.014	5.78	10.25	3.69 °L	81	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:19 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.06	1.015	5.91	0	5.73 °L	81	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 3:05 PM Notes:
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