Homebrew Beer Recipes

Page 15750 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20220919 Heffe Weizen III	Weissbier	25 Litres	1.055	1.013	5.49	15.85	4.08 °L	1	0
Author: Manmohan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:49 AM Notes: total water = pre boil (fv 26x1.1) 31+ malt losses 6 + mash loss 1l = 35.5l = 35l , ams 20ml, *** ph 6.8 Mash in vol = 6x2.5 = 15 , Sparge = 21 - decoction vol = total mash volume × (target tenp - start temp)/( boil temp - start temp) plus 15-20% ph Water 6.8, a sprinkle of citic acid added so about ph 6 12g of cacl added to malt ADD BOILING WATER TO MASH - vol not measured Infusion mash EST / ACT mashin est 39 cels 36 cels 15 mins , (temp prior to malt 48.5 cels) ***ACT 48.5 52 cels 10 mins, ***ACTUAL 55 CELS 62 cels 30 mins, ** ACTUAL 61.8 cels PH 5.5 72 cels 15 mins, ***ACTUAL *** 71.8 cels, Infusion mash EST 36 cels 15 mins vol 15l 52 cels 10 mins vol 6l 62 cels 30 mins vol 6l 72 cels 15 mins vol 9l 77 cels mash out *MASH IN 1220- 1255 recirc 1245-1311 very murky to start with, then ok flavour, a bit thin, and less sweetness than anticipated, wort incredibly clear after 10l NO SPARGE First runnings = 1.064, at 21.5 cels, ph about 5.5, HWEapproc (300x4)+(311x2)= 1822 x eff 0.75=1366,5 / vol 35l = est sg 1.0039, eff = 1.0064x35l/1822 = 2240/1822 =122%.....inverse =81% Collection start 1311, collection end 1455, collection end 1352 , collected 28L, Last runnings 1.028, taste boil start 1315, wort tastes OK , but NOT very wheaty preboil start 1355, sg 1.046, collected 24l (estimated 30l), wort tastes great protofloc 1445 , 0.25 tablet added Post BOIL 1455, sg , volume = 24.5l, sg = 1.055 (17 cels) Rest start 1530, end 1545 Cool start 1447, end 1526 27 cels , 25l, brought back up to 26 cels Rest 15 mins , rest end 1610 Transfer start 1545 end 1553 @26 cels onto weihenstephan yeast (i grEW with 5l spraymalt wort IE 5 additions of 1l/ DAY) Used aquarium heater set to 26 cels Transfer vol = 24l- 1 = 23 l left 2l to grow SO4?? windsor ?? Clean up end 1750, EFF = 75% 19-09-2021 @4pm, og 1.055, 26 cels, 20-09-2021 @7am, og 1.040, 26 cels, 1.9% abv 20-2021 @8pm, og 1.034, 26 cels, 2.7% abv 21-9-2021 @7am, og 1.027, 26 cels, 3.6% abv, @1000 racked 21.5l NO PRIMING 1st = 2l TEST, 330ml bottles 2nd = 4/5l capped 500ml bottles 3rd = 7.5l flip top 5ooml bottles 9l = 2gl barrel NOTES To achieve 3-3.2 atm priming = 3.2-0.8 (co2 in beer at 23 cels) = 2.4 atmx 1.96g/l = 4.3g/l, ****23.5l x4.3g/l = 101 g to prime **** so 131g of sugar primimg for 5gl barrel Bottled 2x0.5l (4.4g sugar/L) + 1l of the dregs at the bottom of FV
20250709 Belgian Saison 4% Ish	Saison	23 Litres	1.044	1.008	4.79	21.49	2.68 °L	1	0
Author: Manmohan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:53 AM Notes: Recipe start, and water prep 0700 I wanted a traditional farmhouse saison, so no water adjustments, no salts, no protofloc, and I'm going to leave overnight to cool with a muslin bag over the top in my lounge (indoors). Aim is to mash as low as possible so it will be dry when fermented! I have a wlp566 saison yeast but it doesn't provide enough saison character for my liking , so I grew the wlp566 with the dreggs of 8 cantillion bottles (from a tasting a few weeks before), sadly it turned gloopy (viscous) so I couldn't use this on the day, Instead I had drunk 3 bottles of home brewed beer the night before, a plum lambic, a bretted beer, an imperial brown stout, so I added this to a jar of 2 year old wet wlp566 (fingers crossed this is going to work!) VOLUMES tot water = 33 MashIn vol = 4.63x2.75=12.7l, SpargeWater = 33-12.7 = 20.3 losses =33 -4.63x0.85 l (malt) +1 (mash tun) =4,9 post mash collection = 33-4.9=28, = preboil = 28 post boil =28 /1.1 = 25,3 fv vol =25.3-1l (hot break etc), FV vol = 24.2 - 0l for growing yst racking FV vol =24.2-1 =23.2l NO CaCl added , NO AMS, Strike temp 75 cels, grain temp 22.8 MASH IN 0823 somash 72.4 cels (12.7vol), ph 5.5-5.75 (20 mins into mash) ACTUAL 70 cels 0923 eomash, 62.7 c temp (lost 10 cels over the hour) eorecirc 0925-0928, (not very clear!!! tastes v good, again caramel notes). collection start 0928, end 1023 first runnings 1.084, 20 cels, ph 5-5.5 and lrunnings 1.015, tastes ok (heavy sugars drop to bottom), hwe = 305x3= 915, minus moisture 4% 878 , vol 7.5 so eff (sg 78x7.5l)/878 = ??%, ph 5.5 PREBOIL BOIL (Ing from 0932), sg 1.038 , wort 28l collected (5l LOST), tastes OK nowt special 1025 BOIL start 1055 add 5g of Mosaic 1125 END of boil, sg 1.044, 25l, pH 4.5-5, ADDED 20 leaves of homegrown moroccan mint, 3 small garden cherries, half an orange that's been sitting in the fridge for a week. Wort tastes great, a nice sweetness, a slight hint of mint (needs double) COOL OVERNIGHT SO TRANSFER AROUND 80-90 CELS, PITCH YEAST WHEN 30 CELS ACHIEVED, COVER WITH A MUSLIN BAG REST ie stir/ sit 1130 - 1145 transfer start 1145 end l200, 23l +2l with hot break vol = 25-2l to grow yeast = 23l to FV Finished clean up 1415 SAISON 9-7-2025, og 1.044, 23l, 80 cels, ph 4.5-5.5 , left the lid of covered with a nylon bag till 10-7-2025, 0500 when I wanted to pitch the following yeast Saison yeast wlp566 4-2023 Bottle dreggs from a plum Lambic, Bretted ale (6.6%abv), Imperial Stout aged in Rye Whisky barrel, Wee Heavy LEFT UNCOVERED FOR 24 HOURS TO HELP THE YEAST GROW AEROBICALLY 11-7-2026 0500 put lid on, sg 1.040, abv 0.5% , tastes weird, and smells weird too 12-07-2025 sg 1.028 at 0700, 26cels, 2.1% abv 13-07-2025 sg 1.018 at 1000, 26cels, 3.4% abv 14-07-2025, sg 1.010 at 0900, 26cels, 4.4% abv, put in fridge 15-07-2025 sg 1.010 at 1300, 26cels, 4.4% abv racked 15l into bottle, 8l into 2gl barrel! 21-7-2025 Had an oxidised / black pepper flavour, no carbonation in the keg (forgot to tighten the out valve), Bottle was lowly carbed,but more than the keg version which no carb Put honey and 100g sugar (5g/l) 23-7-2025 still no carb in the keg, added top pressure, tasted like a honey beer! PANICKED added 4g/l of white ganulated sugar Will chill on 24-7-25, best on 25-7 super catbed pouring only froth Served on 26-7-25, tastes good, but overly sweet, keg finished same day as it was for a party as well as 10l of ginger beer, and 10l of a westvleteren clone 11.5% abv! 5-8-2025 sg 1.004, 5.2% abv, bottle tastes orangy, slightly sweet, musty aroma, maybe some sulphur. not funky , not dry, lowly carbed. SUGGESTED FOR A SPICED SAISON WHICH I HAVE MADE A FEW TIMES 0.1g/l , coriander , =0.1x ?l=? g est, actual 0g at 100 cels 0.83 g/l ginger = 0.83 x ?l = ?g, actual 0g at 100 cels 5g/l Orange peel = 5x ?l= ?g est , actual 0g at 100cels, 0g at 70 cels (total ??g) (NaCl salt for the malt ie 0.5 tsp /gallon (3.75 tsp) 1gallon = 4.45l, ***6g/tsp 0.5tsp /l = 0.674 x 14.5l= 9.8g )
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	0	30.14 °L	1	0
Author: Drewniski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:30 PM Notes:
Back In Business Amber	American Amber Ale	3.2 Gallons	1.047	1.015	4.25	31.07	9.7 °L	1	0
Author: Boil Size: 4.71 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:33 PM Notes:
Le Hugo	Ordinary Bitter	20 Litres	1.038	1.005	4.24	17.4	4.06 °L	1	0
Author: Brasserie Le Brise Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 8/20/2025 4:34 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	32.89	4.23 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:46 PM Notes:
Meat Gazer Helles Lager	Munich Helles	155 Gallons	1.049	1.009	5.3	15.02	5.12 °L	1	0
Author: Doghair Brewery Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:48 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.47	29.98	4.66 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:59 PM Notes:
Kevin's Cold IPA	American IPA	50 Litres	1.059	1.009	6.59	16.83	3.2 °L	0	0
Author: SeanClinton Boil Size: 59.49 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/20/2025 5:39 PM Notes:
Los Cojones Del Grillo	Imperial Stout	20 Litres	1.088	1.018	9.28	87.73	50 °L	0	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 5:43 PM Notes:
Kumara	American Pale Ale	6 Gallons	1.049	1.012	4.87	40.68	7.89 °L	0	0
Author: elaplant74 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 5:44 PM Notes:
« First ‹ Previous 15746 15747 15748 15749 15750							Page 15750 of 15,750 11 Recipes of 314,991