|
Old Speckled Hen
|
Strong Bitter
|
55 Litres |
1.047 |
1.012 |
4.62 |
40.53 |
7.42 °L
|
140 |
0 |
|
|
|
| Boil
Size: 65.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:03 PM |
Notes: Går absolut att skala upp till batchsize 65 liter!
OG - 1.059
FG - 1.011
|
|
|
Red Ale
|
Irish Red Ale
|
76 Gallons |
12.444 |
2.338 |
5.48 |
26.89 |
15.22 °L
|
140 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:28 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Smithwicks Clone 5gal
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.012 |
4.61 |
20.79 |
14.17 °L
|
140 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 8:27 PM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.012 |
4.78 |
39.66 |
12.05 °L
|
140 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 3:49 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
4.75 Gallons |
1.098 |
1.02 |
10.32 |
44.38 |
25.63 °L
|
140 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 11:10 PM |
| Notes: |
|
|
Super Bowl Citra
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
88.63 |
18.99 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2025 5:56 PM |
| Notes: |
|
|
Porter Red Lobster Bar
|
American Porter
|
22.7 Litres |
1.052 |
1.015 |
4.9 |
25.17 |
24.29 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:22 PM |
| Notes: |
|
|
Huangliang Dream
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
30.28 |
37.16 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 9:54 PM |
| Notes: |
|
|
Vanilla Island Stout
|
Tropical Stout
|
5.5 Gallons |
1.064 |
1.018 |
5.98 |
37.04 |
38.18 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/9/2025 11:55 PM |
| Notes: |
|
|
Maple Barleywine Sample
|
British Strong Ale
|
10 Litres |
1.13 |
1.031 |
12.97 |
43.98 |
35 °L
|
140 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.1 g |
Creation
Date: 11/4/2025 5:02 AM |
| Notes: By Lybe |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.041 |
1.01 |
4.01 |
0 |
4.41 °L
|
140 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 2:02 PM |
| Notes: |
|
|
Mertsin Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.46 |
31.7 |
9.39 °L
|
140 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 9:33 AM |
| Notes: |
|
|
Munich Fest
|
Märzen
|
6 Gallons |
1.06 |
1.015 |
5.92 |
0 |
10.98 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 8:43 PM |
| Notes: |
|
|
Go-live Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.045 |
1.008 |
4.81 |
46.45 |
6.25 °L
|
140 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 2:32 AM |
| Notes: |
|
|
Fresh Pale
|
American Pale Ale
|
248 Gallons |
12.876 |
3.194 |
5.19 |
52.71 |
4.65 °L
|
140 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:51 PM |
| Notes: |
|
|
Mecca Oktoberfest
|
Märzen
|
12 Gallons |
1.034 |
1.009 |
3.35 |
0 |
22.5 °L
|
140 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:34 PM |
| Notes: |
|
|
Grungehoven (Hefeweizen)
|
Weissbier
|
20 Litres |
1.055 |
1.014 |
5.36 |
14.09 |
5.76 °L
|
140 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:29 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6.5 Gallons |
1.065 |
1.013 |
6.78 |
24.67 |
16.77 °L
|
140 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 7:44 PM |
| Notes: |
|
|
Kunst
|
Kölsch
|
690 Litres |
11.093 |
2.036 |
4.81 |
18.5 |
3.32 °L
|
140 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
26 Litres |
1.045 |
1.01 |
4.61 |
14.84 |
18.09 °L
|
140 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 12/3/2024 8:15 PM |
| Notes: |
|
|
|
|