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No Wheat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

18.3

SRM (morey):

4.5

Mash pH

3.5

Cost $

25.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
145 lb	Simpsons - Finest Pale Ale Golden Promise145 lb Finest Pale Ale Golden Promise		37	2.4	38.7%
145 lb	Weyermann - Pilsner145 lb Pilsner		36	1.5	38.7%
50 lb	Rolled Oats50 lb Rolled Oats		33	2.2	13.3%
20 lb	Weyermann - Carafoam20 lb Carafoam		34.5	2.2	5.3%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	$ 2.03 / lb $ 20.30	35	20	2.7%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	1.3%
375 lbs / $ 20.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Bravo8 oz Bravo Hops	Pellet	15.4	Boil at 212 °F	60 min	12.24	25%
8 oz	Amarillo Cryo8 oz Amarillo Cryo Hops	Lupulin Pellet	13.4	Boil at 180 °F	0 min		25%
8 oz	Mosaic Cryo8 oz Mosaic Cryo Hops	Lupulin Pellet	22.3	Boil at 180 °F	0 min		25%
8 oz	Bravo8 oz Bravo Hops	Pellet	15.4	Boil at 212 °F	15 min	6.07	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Bravo (Pellet) 15.999999963401 oz Bravo (Pellet) Hops	18.31	50%
8 oz	Amarillo Cryo (Lupulin Pellet)		25%
8 oz	Mosaic Cryo (Lupulin Pellet)		25%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140.62 gal	Infusion	163 °F	150 °F	60 min
100 gal	Sparge	150 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
558 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
186 oz	Gypsum	Water Agt	Boil	0 min.
6 oz	Lactic Acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 9885 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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