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No Wheat

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.057
1.010
6.2%
18.3
4.5
3.5
25.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Simpsons - Finest Pale Ale Golden Promise145 lb Finest Pale Ale Golden Promise 37 2.4 38.7%
145 lb Weyermann - Pilsner145 lb Pilsner 36 1.5 38.7%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 13.3%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 5.3%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L $ 2.03 / lb
$ 20.30 		35 20 2.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.3%
375 lbs / $ 20.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15.4 Boil at 212 °F 60 min 12.24 25%
8 oz Amarillo Cryo8 oz Amarillo Cryo Hops Lupulin Pellet 13.4 Boil at 180 °F 0 min 25%
8 oz Mosaic Cryo8 oz Mosaic Cryo Hops Lupulin Pellet 22.3 Boil at 180 °F 0 min 25%
8 oz Bravo8 oz Bravo Hops Pellet 15.4 Boil at 212 °F 15 min 6.07 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
558 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
186 oz Gypsum Water Agt Boil 0 min.
6 oz Lactic Acid Water Agt Sparge 0 min.
6 each Nutromix Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 9885 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.62 gal Infusion 163 °F 150 °F 60 min
100 gal Sparge 150 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 95.95 g | 383.8 qt) 106.5 426  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.45 g | 757.8 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 247.13 988.5
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:35 UTC