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Nag Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday July 30th 2025

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

18.7

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Barrett Burston - Pale Malt100 kg Pale Malt	37	2	86.6%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley	30	480	0.4%
15 kg	Cane Sugar15 kg Cane Sugar	46	0	13%
115.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Pride of Ringwood200 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	10.88	14.3%
600 g	Saaz600 g Saaz Hops	Pellet	6	Whirlpool	10 min	3.6	42.9%
600 g	Motueka600 g Motueka Hops	Pellet	7	Whirlpool	10 min	4.2	42.9%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Pride of Ringwood (Pellet) 200 g Pride of Ringwood (Pellet) Hops	10.88	14.3%
600 g	Saaz (Pellet) 600 g Saaz (Pellet) Hops	3.6	42.9%
600 g	Motueka (Pellet) 600 g Motueka (Pellet) Hops	4.2	42.9%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
301.5 L	Strike	65 °C	67 °C	45 min
		--	73 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
175 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 min.
100 g	Epsom Salt	Water Agt	Mash	2 min.
40 ml	Bio Beta Glucanase	Water Agt	Mash	2 min.
30 g	Yeast Nutrient	Other	Boil	10 min.
30 g	Whirlfloc	Water Agt	Boil	10 min.
25 ml	anti foam	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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