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AG105 Argent & Sable xxi

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Farny
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday October 12th 2025

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

27.2

SRM (morey):

39.9

Mash pH

n/a

Cost £

6.30

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Muntons - Pale Ale Malt4.2 kg Pale Ale Malt	£ 1.00 / kg £ 4.20	37	3.5	78.7%
0.33 kg	Thomas Fawcett - Roasted Barley0.325 kg Roasted Barley	£ 2.98 / kg £ 0.97	31.5	545	6.1%
0.33 kg	United Kingdom - Chocolate0.325 kg Chocolate	£ 1.80 / kg £ 0.59	34	425	6.1%
0.25 kg	Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt	£ 2.20 / kg £ 0.55	33	61	4.7%
0.24 kg	Rolled Oats0.24 kg Rolled Oats		33	2.2	4.5%
5.34 kg / £ 6.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northdown45 g Northdown Hops	Leaf/Whole	6	Boil	65 min	27.18	52.9%
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8	Aroma	0 min		47.1%
85 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northdown (Leaf/Whole) 45 g Northdown (Leaf/Whole) Hops	27.18	52.9%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops		47.1%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65.5 °C	65 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Brewers Clarex		Fining	Mash	0 min.

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG105 Argent & Sable xxi

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