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ATF Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

30.1

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 kg	Crisp Malting - Extra Pale Ale Malt4.32 kg Extra Pale Ale Malt	38	1.7	70%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	6%
0.26 kg	Gladfield - Dark Crystal Malt0.26 kg Dark Crystal Malt	35.4	96.45	4%
0.60 kg	Gladfield - Harraway's Rolled Oats0.6 kg Harraway's Rolled Oats	39.1	1.4	10%
0.18 kg	Gladfield - Light Chocolate Malt0.18 kg Light Chocolate Malt	32.7	355	2.5%
0.18 kg	Gladfield - Dark Chocolate Malt0.18 kg Dark Chocolate Malt	32.7	488	2.5%
0.36 kg	American - Midnight Wheat Malt0.36 kg Midnight Wheat Malt	33	550	5%
6.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Green Bullet23 g Green Bullet Hops		Pellet	12.5	Boil	60 min	30.13	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Green Bullet (Pellet) 23 g Green Bullet (Pellet) Hops		30.13	100%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.01 L	Strike	67 °C	63 °C	60 min
3.5 L	Top Off	63 °C	63 °C	60 min
13.05 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.
0.50 tsp	Irish Moss		Fining	Boil	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

909

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ATF Oatmeal Stout

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