ATF Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ATF Oatmeal Stout

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday September 6th 2020
1.057
1.013
5.8%
30.1
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Crisp Malting - Extra Pale Ale Malt4.32 kg Extra Pale Ale Malt 38 1.7 70%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6%
0.26 kg Gladfield - Dark Crystal Malt0.26 kg Dark Crystal Malt 35.4 96.45 4%
0.60 kg Gladfield - Harraway's Rolled Oats0.6 kg Harraway's Rolled Oats 39.1 1.4 10%
0.18 kg Gladfield - Light Chocolate Malt0.18 kg Light Chocolate Malt 32.7 355 2.5%
0.18 kg Gladfield - Dark Chocolate Malt0.18 kg Dark Chocolate Malt 32.7 488 2.5%
0.36 kg American - Midnight Wheat Malt0.36 kg Midnight Wheat Malt 33 550 5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Green Bullet23 g Green Bullet Hops Pellet 12.5 Boil 60 min 30.13 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.01 L Strike 67 °C 63 °C 60 min
3.5 L Top Off 63 °C 63 °C 60 min
13.05 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.2  
Equipment Profile Used: System Default
"ATF Oatmeal Stout" Oatmeal Stout beer recipe by nisman. All Grain, ABV 5.79%, IBU 30.13, SRM 44.46, Fermentables: (Extra Pale Ale Malt, Medium Crystal Malt, Dark Crystal Malt, Harraway's Rolled Oats, Light Chocolate Malt, Dark Chocolate Malt, Midnight Wheat Malt) Hops: (Green Bullet) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
913
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 05:49 UTC