Outmeal Stout (Brewstarr Melanie Dark) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Outmeal Stout (Brewstarr Melanie Dark)

9389 calories 972 g 18 L
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 25.27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mal
Calories: 9389 calories (Per 18L)
Carbs: 972 g (Per 18L)
Created: Sunday January 2nd 2022
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.056
1.014
5.6%
29.0
35.1
5.2
18.91
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Caramel Pale5 kg Caramel Pale 1.44 € / kg
7.20 € 		35 3.6 72.5%
0.25 kg German - Carapils0.25 kg Carapils 2.00 € / kg
0.50 € 		35 1.3 3.6%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 3.50 € / kg
1.40 € 		31 338 5.8%
0.20 kg Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) 3.50 € / kg
0.70 € 		35 225 2.9%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 3.00 € / kg
0.45 € 		33 300 2.2%
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 3.50 € / kg
1.40 € 		35 76.2 5.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 0.70 € / kg
0.35 € 		33 2.2 7.2%
6.90 kg / 12.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops 0.07 € / g
2.66 € 		Pellet 5 Boil at 100 °C 60 min 21.84 60.3%
25 g East Kent Goldings25 g East Kent Goldings Hops 0.07 € / g
1.75 € 		Pellet 5 Boil 15 min 7.13 39.7%
63 g / 4.41 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In temperature Strike 10 °C 55 °C 15 min
Mash for 60 mins Temperature 55 °C 67 °C 60 min
14 L Sparge with 82 deg water Sparge 67 °C 80 °C 10 min
Boil Temperature 80 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Outmeal Stout (Brewstarr Melanie Dark)" Oatmeal Stout beer recipe by Mal. All Grain, ABV 5.61%, IBU 28.96, SRM 35.08, Fermentables: (Caramel Pale, Carapils, Chocolate Malt, Caramel 600 (225L), Roasted Barley, Caramel 150, Flaked Oats) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
932
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 09:39 UTC
NEW Water Requirements:
Outmeal Stout (Brewstarr Melanie Dark)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Outmeal Stout (Brewstarr Melanie Dark)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information