Outmeal Stout (Brewstarr Melanie Dark) - Beer Recipe - Brewer's Friend

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Outmeal Stout (Brewstarr Melanie Dark)

9389 calories 972 g 18 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 25.27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mal
Calories: 9389 calories (Per 18L)
Carbs: 972 g (Per 18L)
Created: Sunday January 2nd 2022
1.056
1.014
5.6%
29.0
35.1
5.2
18.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Caramel Pale5 kg Caramel Pale 1.44 € / kg
7.20 €
35 3.6 72.5%
0.25 kg German - Carapils0.25 kg Carapils 2.00 € / kg
0.50 €
35 1.3 3.6%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 3.50 € / kg
1.40 €
31 338 5.8%
0.20 kg Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) 3.50 € / kg
0.70 €
35 225 2.9%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 3.00 € / kg
0.45 €
33 300 2.2%
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 3.50 € / kg
1.40 €
35 76.2 5.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 0.70 € / kg
0.35 €
33 2.2 7.2%
6.90 kg / 12.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops 0.07 € / g
2.66 €
Pellet 5 Boil at 100 °C 60 min 21.84 60.3%
25 g East Kent Goldings25 g East Kent Goldings Hops 0.07 € / g
1.75 €
Pellet 5 Boil 15 min 7.13 39.7%
63 g / 4.41 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In temperature Strike 10 °C 55 °C 15 min
Mash for 60 mins Temperature 55 °C 67 °C 60 min
14 L Sparge with 82 deg water Sparge 67 °C 80 °C 10 min
Boil Temperature 80 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 39.1  
Equipment Profile Used: System Default
"Outmeal Stout (Brewstarr Melanie Dark)" Oatmeal Stout beer recipe by Mal. All Grain, ABV 5.61%, IBU 28.96, SRM 35.08, Fermentables: (Caramel Pale, Carapils, Chocolate Malt, Caramel 600 (225L), Roasted Barley, Caramel 150, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-11 09:39 UTC