Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Pale Ale5.5 kg Pale Ale |
|
39 |
2.3 |
91.7% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
|
6 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
kefir
|
|
Other |
Other |
0 min. |
Target Water Profile
KALTUN SU, Izmir, Turkey
"KETTLE SOUR IPA SUMAC LIME" Berliner Weisse beer recipe by bira_delisi. All Grain, ABV 6.29%, IBU 0, SRM 4.63, Fermentables: (Pale Ale, Flaked Oats) Other: (kefir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-30 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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