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KETTLE SOUR IPA SUMAC LIME

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: bira_delisi
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 30th 2025
1.063
1.015
6.3%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g kefir Other Other 0 min.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
12 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29
Boil off losses -5.7
Post boil volume (equipment estimates 23.3 L) 22
Estimated amount in fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"KETTLE SOUR IPA SUMAC LIME" Berliner Weisse beer recipe by bira_delisi. All Grain, ABV 6.29%, IBU 0, SRM 4.63, Fermentables: (Pale Ale, Flaked Oats) Other: (kefir)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-30 11:11 UTC