|
Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.012 |
5.34 |
28.5 |
21.57 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 7:41 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
White Labs - Irish Ale Yeast WLP004
Wyeast - Irish Ale 1084
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Omega Yeast Labs - Irish Ale OYL-005
Mangrove Jack - Liberty Bell Ale M36
White Labs - California Ale Yeast WLP001
Imperial Yeast - A10 Darkness |
|
|
Kottbusser
|
Kottbusser |
11 Gallons |
1.054 |
1.014 |
5.34 |
20.15 |
4.33 °L
|
129 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 3:38 AM |
| Notes: 10 gallon batch, pitched Missing Linck in 5 gallons and WLP029 in the other 5 gallons |
|
|
American Pils
|
German Pils
|
28.5 Litres |
1.047 |
1.009 |
5.06 |
30.59 |
3.33 °L
|
129 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:59 PM |
| Notes: |
|
|
Crazy Hazy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.057 |
1.017 |
5.21 |
36.23 |
4.44 °L
|
129 |
0 |
|
|
|
| Boil
Size: 23.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:32 PM |
Notes: 19°C 5-6 nap
22°C 2 nap
Alt1:
Beoltás 18 fokon, 19 fokon erjesszük 5 napot. Emeljünk napi 1 fokot 23 ig és tartsuk ott amíg befejezi.
Alt2:
20°C 5 nap
22°C 1 nap
Első hidekomló High krausennél (1-2 nap után)
Második hidegkomlózás cold crash előtt 2 nappal. |
|
|
Julebryg
|
International Dark Lager
|
10 Litres |
1.049 |
1.012 |
4.9 |
16.51 |
15.61 °L
|
129 |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 11:21 PM |
| Notes: |
|
|
LTL Little Tart Lager
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.12 |
19.93 |
3.45 °L
|
129 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 12:39 AM |
Notes: Added lemon juice at dry hop time. 250mls heated to kill bugs then cooled and added to ferment.
This was a higher gravity than I wanted as I watered it down with 3.75L of soda water at kegging time. That bought it down to 4.3% and it made the lemon even nicer due to the change in PH from the soda water. |
|
|
SBS Full Monty Breakfast Stout (Kit)
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
36.9 |
32.59 °L
|
129 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/14/2025 9:19 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
21 Litres |
1.047 |
1.009 |
5.01 |
21.94 |
34.51 °L
|
129 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 9:06 PM |
| Notes: |
|
|
Dark Galaxy
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
20.45 |
25.47 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 11:44 AM |
| Notes: |
|
|
Apiwe Costing Lager
|
International Pale Lager
|
3150 Litres |
1.049 |
1.012 |
4.86 |
20.4 |
3.89 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.42 |
15.85 |
3.3 °L
|
129 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:57 PM |
| Notes: |
|
|
Dark Wheatbeer
|
Dunkles Weissbier
|
21 Litres |
1.051 |
1.012 |
5.06 |
22.42 |
23.74 °L
|
129 |
1 |
|
|
|
| Boil
Size: 26.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:12 AM |
| Notes: |
|
|
Kitchen Sink July 2025
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
4.46 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:22 AM |
| Notes: |
|
|
Pool Dream Blonde Ale
|
Blonde Ale
|
26 Litres |
1.052 |
1.012 |
5.16 |
21.35 |
6.4 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/24/2025 4:37 PM |
| Notes: |
|
|
HPA
|
No Profile Selected |
40 Litres |
1.046 |
1.005 |
5.43 |
43.21 |
3.09 °L
|
129 |
1 |
|
|
|
| Boil
Size: 47.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 10:24 AM |
| Notes: |
|
|
1st Attempt
|
International Amber Lager
|
5.5 Litres |
1.051 |
1.01 |
5.31 |
18.4 |
5.42 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:34 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
204 Gallons |
12.669 |
3.27 |
5.04 |
33.41 |
10.49 °L
|
129 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2150 Litres |
1.054 |
1.013 |
5.3 |
0 |
23.08 °L
|
129 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
31.52 °L
|
129 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.8 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 12:47 PM |
| Notes: |
|
|
|
|