Homebrew Beer Recipes

Page 15746 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	1 Gallons	1.053	1.012	5.34	28.5	21.57 °L	129	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:41 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 White Labs - Irish Ale Yeast WLP004 Wyeast - Irish Ale 1084 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Irish Ale OYL-005 Mangrove Jack - Liberty Bell Ale M36 White Labs - California Ale Yeast WLP001 Imperial Yeast - A10 Darkness
Kottbusser	Kottbusser	11 Gallons	1.054	1.014	5.34	20.15	4.33 °L	129	0
Author: Fleeulrich Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 3:38 AM Notes: 10 gallon batch, pitched Missing Linck in 5 gallons and WLP029 in the other 5 gallons
American Pils	German Pils	28.5 Litres	1.047	1.009	5.06	30.59	3.33 °L	129	0
Author: Pepe Aragon Boil Size: 33.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:59 PM Notes:
Crazy Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.057	1.017	5.21	36.23	4.44 °L	129	0
Author: Sz Ákos Boil Size: 23.31 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:32 PM Notes: 19°C 5-6 nap 22°C 2 nap Alt1: Beoltás 18 fokon, 19 fokon erjesszük 5 napot. Emeljünk napi 1 fokot 23 ig és tartsuk ott amíg befejezi. Alt2: 20°C 5 nap 22°C 1 nap Első hidekomló High krausennél (1-2 nap után) Második hidegkomlózás cold crash előtt 2 nappal.
Julebryg	International Dark Lager	10 Litres	1.049	1.012	4.9	16.51	15.61 °L	129	0
Author: Dred65 Boil Size: 13.65 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:21 PM Notes:
LTL Little Tart Lager	International Pale Lager	23 Litres	1.048	1.009	5.12	19.93	3.45 °L	129	1
Author: nisman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 12:39 AM Notes: Added lemon juice at dry hop time. 250mls heated to kill bugs then cooled and added to ferment. This was a higher gravity than I wanted as I watered it down with 3.75L of soda water at kegging time. That bought it down to 4.3% and it made the lemon even nicer due to the change in PH from the soda water.
SBS Full Monty Breakfast Stout (Kit)	Oatmeal Stout	5.5 Gallons	1.052	1.011	5.37	36.9	32.59 °L	129	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2025 9:19 PM Notes:
Dark Lager	Schwarzbier	21 Litres	1.047	1.009	5.01	21.94	34.51 °L	129	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:06 PM Notes:
Dark Galaxy	Schwarzbier	5.5 Gallons	1.049	1.008	5.39	20.45	25.47 °L	129	1
Author: Jmccaskill Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 11:44 AM Notes:
Apiwe Costing Lager	International Pale Lager	3150 Litres	1.049	1.012	4.86	20.4	3.89 °L	129	0
Author: Ange K Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:43 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.42	15.85	3.3 °L	129	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 PM Notes:
Dark Wheatbeer	Dunkles Weissbier	21 Litres	1.051	1.012	5.06	22.42	23.74 °L	129	1
Author: Murmillo Boil Size: 26.57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:12 AM Notes:
Kitchen Sink July 2025	American Pale Ale	5.5 Gallons	1.049	1.01	5.12	51.19	4.46 °L	129	0
Author: japa2121 Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:22 AM Notes:
Pool Dream Blonde Ale	Blonde Ale	26 Litres	1.052	1.012	5.16	21.35	6.4 °L	129	0
Author: Boil Size: 28.02 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/24/2025 4:37 PM Notes:
HPA	No Profile Selected	40 Litres	1.046	1.005	5.43	43.21	3.09 °L	129	1
Author: Boil Size: 47.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 10:24 AM Notes:
1st Attempt	International Amber Lager	5.5 Litres	1.051	1.01	5.31	18.4	5.42 °L	129	0
Author: Sofie Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2025 7:34 PM Notes:
ESB	Strong Bitter	204 Gallons	12.669	3.27	5.04	33.41	10.49 °L	129	0
Author: Shakopeebrew Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:09 PM Notes:
Awesome Recipe	No Profile Selected	2150 Litres	1.054	1.013	5.3	0	23.08 °L	129	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	31.52 °L	129	0
Author: Mmata72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 5:20 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.28	0	3.8 °L	129	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:47 PM Notes:
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