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Crazy Hazy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.31 liters
Post Boil Size: 20.47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Szommer Ákos
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday January 15th 2026

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Treehouse IPA

by BT Justice

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 43

Low Speed Chase

by Craigerrr

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	35.7%
1.30 kg	Viking - Pale Ale Malt1.3 kg Pale Ale Malt	37	2.5	23.2%
0.70 kg	Viking - Wheat Malt0.7 kg Wheat Malt	38	2.5	12.5%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	12.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.5%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Huell Melon35 g Huell Melon Hops	Pellet	7.2	Hop Stand at 75 °C	20 min	12.6	11.7%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 75 °C	20 min	14.88	11.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hop Stand at 75 °C	0 min	8.75	8.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen) at 19 °C	6 days		5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 19 °C	6 days		5%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	2 days		25%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop at 22 °C	2 days		16.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 22 °C	2 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	12.6	33.4%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	14.88	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.75	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.92 L	Strike	45 °C	45 °C	15 min
	Infusion	58 °C	58 °C	15 min
	Infusion	69 °C	69 °C	50 min
	Infusion	78 °C	78 °C	5 min
12.164 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	Phosphoric acid	Water Agt	Mash	1 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	12	25	180	90	48
Mash Chemistry and Brewing Water Calculator

Notes

19°C 5-6 nap
22°C 2 nap

Alt1:
Beoltás 18 fokon, 19 fokon erjesszük 5 napot. Emeljünk napi 1 fokot 23 ig és tartsuk ott amíg befejezi.

Alt2:
20°C 5 nap
22°C 1 nap

Első hidekomló High krausennél (1-2 nap után)
Második hidegkomlózás cold crash előtt 2 nappal.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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