View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Wheatbeer

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.57 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 5th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

22.4

SRM (morey):

23.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	Weyermann - Dark Wheat Malt2250 g Dark Wheat Malt	37	7	45%
1,500 g	Viking - Pilsner Malt1500 g Pilsner Malt	37	1.9	30%
750 g	Weyermann - Munich Type II (Dark)750 g Munich Type II (Dark)	37	10	15%
250 g	Weyermann - CaraWheat250 g CaraWheat	31	45	5%
150 g	Weyermann - Chocolate Wheat150 g Chocolate Wheat	34.8	415	3%
100 g	Weyermann - Carafa Special Type II100 g Carafa Special Type II	29.9	425	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfrüh40 g Hallertau Mittelfrüh Hops	Pellet	3.5	Boil	60 min	18.17	72.7%
10 g	Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops	Pellet	3.5	Boil	10 min	1.65	18.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	2.6	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfrüh (Pellet)	19.82	90.9%
5 g	Hallertau Hersbrucker (Pellet)	2.6	9.1%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	20 °C	45 °C	20 min
	Temperature	45 °C	67 °C	50 min
	Temperature	67 °C	72 °C	20 min
9 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Rice hulls	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
7.19 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Whirlpool	0 min.

Yeast

- Lallemand Munich Classic

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!