Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfrüh40 g Hallertau Mittelfrüh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.17 |
72.7% |
|
10 g |
Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.65 |
18.2% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.6 |
9.1% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfrüh (Pellet) 50 g Hallertau Mittelfrüh (Pellet) Hops |
|
19.82 |
90.9% |
|
5 g |
Hallertau Hersbrucker (Pellet) 5 g Hallertau Hersbrucker (Pellet) Hops |
|
2.6 |
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
20 °C |
45 °C |
20 min |
|
|
|
Temperature |
45 °C |
67 °C |
50 min |
|
|
|
Temperature |
67 °C |
72 °C |
20 min |
|
9 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Lallemand Munich Classic
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"Dark Wheatbeer" Dunkles Weissbier beer recipe by Murmillo. All Grain, ABV 5.06%, IBU 22.42, SRM 23.74, Fermentables: (Dark Wheat Malt, Pilsner Malt, Munich Type II (Dark), CaraWheat, Chocolate Wheat, Carafa Special Type II) Hops: (Hallertau Mittelfrüh, Hallertau Hersbrucker) Other: (Rice hulls, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-05 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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