Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,200 g |
Viking - Vienna1200 g Vienna |
|
37 |
3.6 |
100% |
|
1,200 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Brewmaster - Czech Saaz55 g Czech Saaz Hops |
|
Pellet |
2.9 |
Mash at 66 °C
|
60 min |
18.4 |
100% |
|
55 g
/ $ 0.00
|
Priming
|
Method: sucrose
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"1st attempt" International Amber Lager beer recipe by Sofie. All Grain, ABV 5.31%, IBU 18.4, SRM 9.71, Fermentables: (Vienna) Hops: (Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-16 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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