1st attempt - Beer Recipe - Brewer's Friend

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1st attempt

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.2 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sofie
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 16th 2025
1.051
1.010
5.3%
18.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Viking - Vienna1200 g Vienna 37 3.6 100%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Brewmaster - Czech Saaz55 g Czech Saaz Hops Pellet 2.9 Mash at 66 °C 60 min 18.4 100%
55 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 4.9
Grain absorption losses -1.2
Hops absorption losses (mash) -0.3
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.2
Boil off losses -5.7
Post boil Volume 5.5
Going into fermentor 5.5
Total: 13.6  
Equipment Profile Used: System Default
"1st attempt" International Amber Lager beer recipe by Sofie. All Grain, ABV 5.31%, IBU 18.4, SRM 9.71, Fermentables: (Vienna) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 19:34 UTC