Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virans Vin	No Profile Selected	22 Litres	1.091	1	11.92	0	0 °L	80	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:27 PM Notes: 11 liter pressade druvor ca OG1.055 10l vatten 3.5kg socker Totalt ca OG1.087 Värmt till ca 70g för att pastörisera. Låtit svalna till rumstemperatur ca 13h Tillsatt jäst och jästnäring. Efter ca en vecka så är SG 0.994 ca 12% Aningen syrligt men inte så tokigt. Fin rosa färg.
Scotch Ale	Scottish Light	5.5 Gallons	1.088	1.024	8.4	9.61	17.01 °L	80	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:02 PM Notes: used yeast starter a day earlier 158 for 1 hour 168 for 15 minutes take first gallon and reduce to 1 quart end with 6.5 gal total boil 90 minutes another stuck mash! OG 182 Tilt 1076
Rye On Keg 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.096	1.02	9.98	38.79	15.1 °L	80	0
Author: Mallonee's Malt Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/21/2025 3:14 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character. This version is rounded a bit to easier grain numbers.
Shugga High Barleywine	American Barleywine	5.5 Gallons	1.105	1.022	10.96	38.85	13.73 °L	80	1
Author: jderekj7 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/16/2025 3:23 AM Notes:
Midnight IPA	No Profile Selected	3 Gallons	1.085	1.017	9.02	62.99	44.48 °L	80	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 4:15 AM Notes:
Black Cherry Black IPA	Specialty IPA: Black IPA	5.2 Gallons	1.084	1.021	8.28	49.77	38.03 °L	80	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 12:11 PM Notes:
Big Shirt	Belgian Tripel	5.5 Gallons	1.095	1.013	10.78	36.02	5.12 °L	80	1
Author: TheEndx2 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:53 PM Notes:
Imp Pumpkin	No Profile Selected	1240 Gallons	18.194	3.636	8.43	13.51	8.53 °L	80	0
Author: Boil Size: 1360 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 6:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.019	8.53	0	48.86 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 9:17 PM Notes:
Prairie Wheat	German Pilsner (Pils)	3 Gallons	1.04	1.01	3.93	23.39	2.95 °L	79	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 4:54 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	79	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
Awesome Recipe	No Profile Selected	4152 Litres	8.825	1.812	3.69	0	3.12 °L	79	0
Author: Boil Size: 4219.79 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:30 AM Notes:
#384: Pear-Apple Cider	No Profile Selected	2.5 Gallons	1.04	1.01	3.97	0	0 °L	79	0
Author: GoTigers2014 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 11:43 PM Notes: Hendre Huffcap pears from the yard (16 small ones), plus 1 bottle Hero pear juice, plus 2x 96 oz apple juice from Marketplace. Actual OG was 1.048. FG= 1.018 on 10/7/25. Should add 1# sugar next time to get it to 1.055-1.058.
Awesome Recipe	American Light Lager	217 Gallons	1.031	1.006	3.3	23.43	2.75 °L	79	0
Author: Boil Size: 267 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 8:05 PM Notes:
BitOfEverything	Dark Mild	250 Litres	1.035	1.008	3.47	23.18	14.14 °L	79	0
Author: Drenchfoot Boil Size: 266.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:34 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.021	1.005	2.08	0	1.69 °L	79	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.033	1.008	3.28	0	2.56 °L	79	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 2:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.03	1.007	2.94	0	4.67 °L	79	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.018 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:36 PM Notes:
Low Alcohol English Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.012	3.01	26.82	6.73 °L	79	0
Author: DSweet Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 11/9/2025 12:25 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.034	1.009	3.35	0	14.19 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 12:38 PM Notes:
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