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Virans vin

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Richard Fransson
Calories: 272 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday August 11th 2025

Original Gravity:

1.091

Final Gravity:

1.000

ABV (standard):

11.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.30 kg	Belgian Candi Sugar - Clear/Blond (0L)		38		100%
6.30 kg / kr 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Halmstad kranvatten 2015-05-10

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

11 liter pressade druvor ca OG1.055
10l vatten
3.5kg socker
Totalt ca OG1.087
Värmt till ca 70g för att pastörisera.
Låtit svalna till rumstemperatur ca 13h
Tillsatt jäst och jästnäring.

Efter ca en vecka så är SG 0.994 ca 12%

Aningen syrligt men inte så tokigt. Fin rosa färg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-18 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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