Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
BE - Pale Ale6 lb Pale Ale |
|
38 |
3.4 |
35.3% |
3 lb |
Cane Sugar3 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
17.6% |
8 lb |
Belgian - Pilsner8 lb Pilsner |
|
37 |
1.6 |
47.1% |
17 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
36.36 |
33.3% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Dry Hop (High Krausen)
|
5 days |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
36.36 |
33.3% |
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
|
66.7% |
3 oz
/ $ 0.00
|
Yeast
- HuusKult
|
Amount:
|
1,000 Milliliters |
Cost:
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
Optimum Temp:
|
74 - 86 °F |
Starter:
|
Yes |
Fermentation Temp:
|
78 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
354 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Big Shirt" Belgian Tripel beer recipe by TheEndx2. All Grain, ABV 10.78%, IBU 36.36, SRM 5.12, Fermentables: (Pale Ale, Cane Sugar, Pilsner) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-20 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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