Big Shirt Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Big Shirt

312 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 35.3%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 17.6%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 47.1%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.3 First Wort 0 min 36.36 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Dry Hop (High Krausen) 5 days 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
34 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- HuusKult
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
74 - 86 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Big Shirt" Belgian Tripel beer recipe by TheEndx2. All Grain, ABV 10.78%, IBU 36.36, SRM 5.12, Fermentables: (Pale Ale, Cane Sugar, Pilsner) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-20 07:10 UTC
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