Brewer's Friend

Print

Big Shirt

312 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 28th 2024
Similar Recipes

New Belgium Brewing Trippel Clone

by Michael Chiantera

OG: 1.076 FG: 1.010 ABV: 8.7% IBU: 43

Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

Lizard Stock Tips

by crawmcgraw

OG: 1.092 FG: 1.017 ABV: 9.8% IBU: 29

1.095
1.013
10.8%
36.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 35.3%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 17.6%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 47.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14.6 First Wort 0 min 36.02 25.9%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Dry Hop (High Krausen) 5 days 74.1%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
34 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- HuusKult
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
74 - 86 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.55 26.2  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Big Shirt" Belgian Tripel beer recipe by TheEndx2. All Grain, ABV 10.78%, IBU 36.02, SRM 5.12, Fermentables: (Pale Ale, Cane Sugar, Pilsner) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
135
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-07 09:09 UTC