Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.61 |
73% |
|
0.37 oz |
Mandarina Bavaria0.37 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.64 |
27% |
|
1.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Mash in |
Infusion |
152 °F |
146 °F |
90 min |
|
10 gal |
Raise temp to strike |
Strike |
68 °F |
152 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
146 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1.50 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 4.5 psi
Temp: 40 °F
CO2 Level: 3.5 g/l |
Target Water Profile
Pilsen (Light Lager)
"Lizard Stock Tips" Belgian Tripel beer recipe by crawmcgraw. All Grain, ABV 9.78%, IBU 29.25, SRM 5.43, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn, Munich - Light 10L, Pilsner) Hops: (Styrian Goldings, Mandarina Bavaria) Other: (Whirlfloc, yeast nutrient, Salt, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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