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Lizard Stock Tips

Name: Lizard Stock Tips
Prep time: 110 min
Cook time: 60 min
Total time: 170 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Belgian Candi Sugar - Clear/Blond (0L); 1 lb Flaked Corn; 1 lb Munich - Light 10L; 14 lb Pilsner; 1 oz Styrian Goldings Hops; 0.37 oz Mandarina Bavaria Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday May 13th 2018

Strict Observance Tripel

by CCHS

OG: 1.090 FG: 1.012 ABV: 10.2% IBU: 30

Belgian Tripel I

by catamount6275

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 30

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.8%

IBU (tinseth):

29.3

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.6%
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	77.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.61	73%
0.37 oz	Mandarina Bavaria0.37 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	10.64	27%
1.37 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Mash in	Infusion	152 °F	146 °F	90 min
10 gal	Raise temp to strike	Strike	68 °F	152 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 146 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	yeast nutrient	Other	Boil	15 min.
1.50 tsp	Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.
4 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.5 psi Temp: 40 °F CO₂ Level: 3.5 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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crawmcgraw • 02/01/2021 at 08:42pm

5 of 5

3787 ATTENUATED VERY WELL ON THIS FERMENTATION TEMP SCHEDULE. WE USED A KEGERATOR, INKBIRD THERMOMETER CONTROLLER AND A HEATING WRAP ELEMENT IN ORDER TO CONTROL. WE HAD GREAT SUCCESS STARTING OFF WITH A BLOWOFF TUBE AND NOT A SMALL AIRLOCK. 90% ATTENUATION IS NO JOKE. SLIGHT HAZE BUT TO BE EXPECTED WITH THE HIGHER GRAVITY OF THIS TRIPEL REPRESENTATION. AMAZING GOLD COLOR, AROMA IS A MIX OF CLOVE/BUBBLEGUM, CLEAN MALT FLAVOR AS TO BE EXPECTED, AND VERY DRY. CARBONATE ON THE HIGH SIDE TO COMPENSATE, BUT EVEN AT 10 PSI AT 40 DEGREES F YOU WILL GET PLENTY OF HEAD RETENTION AND BELGIAN LACE.

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Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	18.61	73%
0.37 oz	Mandarina Bavaria (Pellet)	10.64	27%
1.37 oz / $ 0.00

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Lizard Stock Tips

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