Lizard Stock Tips - Beer Recipe - Brewer's Friend

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Lizard Stock Tips

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday May 13th 2018
1.092
1.017
9.8%
29.3
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 77.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.61 73%
0.37 oz Mandarina Bavaria0.37 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.64 27%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp yeast nutrient Other Boil 15 min.
1.50 tsp Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.5 psi       Temp: 40 °F       CO2 Level: 3.5 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash in Infusion 152 °F 146 °F 90 min
10 gal Raise temp to strike Strike 68 °F 152 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Lizard Stock Tips" Belgian Tripel beer recipe by crawmcgraw. All Grain, ABV 9.78%, IBU 29.25, SRM 5.43, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn, Munich - Light 10L, Pilsner) Hops: (Styrian Goldings, Mandarina Bavaria) Other: (Whirlfloc, yeast nutrient, Salt, Lactic acid, Gypsum)
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  • Last Updated: 2021-01-18 02:32 UTC