Shugga High Barleywine Beer Recipe | BIAB American Barleywine by jderekj7 | Brewer's Friend
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Shugga High Barleywine

326 calories 30.8 g 16 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 326 calories (Per 16oz)
Carbs: 30.8 g (Per 16oz)
Created: Thursday October 16th 2025
1.098
1.021
10.1%
0.0
15.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 72.3%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 12%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 36 10 6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.4%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 4.8%
20.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.42 gal Strike 151 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Shugga High Barleywine" American Barleywine beer recipe by jderekj7. BIAB, ABV 10.14%, IBU 0, SRM 15.35, Fermentables: (Standard 2-Row, White Wheat, Bonlander Munich Malt 10L, Caramel Malt - 60L, Caramel Malt - 120L, Soft Candi Sugar - Brun Fonce - Dark Brown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-16 03:30 UTC
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