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Shugga High Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 350 calories (Per 16oz)
Carbs: 32.5 g (Per 16oz)

Created: Thursday October 16th 2025

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

11.0%

IBU (tinseth):

38.9

SRM (morey):

13.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	67.6%
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	11.3%
1.25 lb	Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L	36	10	5.6%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.3%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.5%
1 lb	Simpsons - Maris Otter pale1 lb Maris Otter pale	38	2.4	4.5%
200 g	US - Corn Sugar200 g Corn Sugar - (late boil kettle addition)	42	0	2%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	10.5	Boil	90 min	30.56	16.7%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	7	Boil	3 min	4.74	33.3%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	10.5	Boil	3 min	3.55	16.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	7	Dry Hop	Day 5		16.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	10.5	Dry Hop	Day 5		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Chinook (Pellet)	34.11	50.1%
3 oz	Artisan - Centennial (Pellet)	4.74	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	151 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
10 ml	White Labs - Brewzyme - D	Other	Primary	0 min.
2.20 g	Yeast Nutrient	Water Agt	Boil	10 min.
1.30 g	Whirlfloc	Fining	Boil	5 min.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	Water Agt	Mash	1 hr.
4.87 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	25	70	200	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shugga High Barleywine

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