Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter 2025	Strong Bitter	30 Litres	1.049	1.009	5.24	30.08	9.17 °L	80	1
Author: Wheel Ale Brewing Boil Size: 45.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:26 AM Notes:
Kolsch V2	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.01	30.09	3.65 °L	80	0
Author: Jacobl97 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 11:06 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	12.593	2.946	5.16	0	28.24 °L	80	0
Author: Rado1234 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:37 PM Notes:
Boys Mulberry Ale	Blonde Ale	22 Litres	1.047	1.008	5.01	31.15	16.03 °L	80	0
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:36 AM Notes:
17 A. British Strong Ale	British Strong Ale	20.8 Litres	1.051	1.012	5.17	56.11	9.39 °L	80	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:42 AM Notes:
Brown Kiwi Ale	British Brown Ale	18 Litres	12.299	2.311	5.33	30.45	20.53 °L	80	0
Author: LukasT Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:54 AM Notes:
Moose Medley-2025	American Pale Ale	46 Litres	1.051	1.012	5.17	38.19	8.1 °L	80	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 1:20 PM Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days. For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Elani SMaSH	American IPA	5 Gallons	1.052	1.012	5.18	338.74	6.66 °L	80	1
Author: fiferaustin@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:40 AM Notes:
Scottish 80 Shilling	Scottish Heavy	1 Gallons	1.055	1.014	5.28	30.98	13.81 °L	80	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:09 PM Notes: Wyeast - Scottish Ale 1728 White Labs - Edinburgh Scottish Ale Yeast WLP028 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A31 Tartan White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Scottish Ale OYL-015
SMASH-Idaho Gem	Specialty IPA: New England IPA	6 Gallons	1.05	1.01	5.25	15.18	6.49 °L	80	1
Author: Magistrate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/13/2025 10:07 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.053	1.013	5.36	17.41	11.41 °L	80	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 1:30 AM Notes:
Porter	American Porter	5 Gallons	1.063	1.022	5.42	36.51	29.84 °L	80	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 1:30 AM Notes:
Sexton Wedding (Test)	American Pale Ale	2.5 Gallons	1.049	1.009	5.27	50.61	5.72 °L	80	0
Author: Schlemmhammer Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Awesome Recipe	American IPA	33 Gallons	1.055	1.014	5.44	0	8.33 °L	80	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:41 PM Notes:
Pils	No Profile Selected	5 Gallons	1.058	1.018	5.24	22.8	4.91 °L	80	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:18 PM Notes:
Golden	Cream Ale	400 Litres	1.049	1.009	5.23	8.52	3.56 °L	80	0
Author: Emitolhuin Boil Size: 428.14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:08 PM Notes:
0101 Pina Colada Sour	No Profile Selected	2200 Litres	13.26	3.428	5.28	0	3.6 °L	80	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:50 PM Notes:
SMSH - Pilsner - Idaho 7	Blonde Ale	26 Litres	1.053	1.013	5.26	68	3.5 °L	80	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:25 PM Notes:
Awesome Recipe	German Pils	23 Litres	1.053	1.013	5.26	0	3.78 °L	80	0
Author: Brown Rings Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 11:42 PM Notes:
Irish_Red	No Profile Selected	285 Litres	1.048	1.01	5	0	14.81 °L	80	0
Author: Juan Ma Boil Size: 290.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 1:35 AM Notes:
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