Homebrew Beer Recipes

Page 15748 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sexton Wedding (Test)	American Pale Ale	2.5 Gallons	1.049	1.009	5.27	50.61	5.72 °L	81	0
Author: Schlemmhammer Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.011	5.16	24.23	20.34 °L	81	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:36 PM Notes:
Châtaigne	Oatmeal Stout	3000 Litres	15.251	5.566	5.28	31.98	41 °L	81	0
Author: Boil Size: 3023.54 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:35 AM Notes:
Awesome Recipe	Brown Porter	20 Litres	12.593	2.946	5.16	0	28.24 °L	81	0
Author: Rado1234 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:37 PM Notes:
The Clonker Apple Cider	French Cider	60 Litres	1.055	1.014	5.37	0	0 °L	81	1
Author: Wazza Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 10:38 AM Notes: Approx 150kg of apples harvested from 4 trees (3 trees from Grove Estate vineyard and 1 tree of bramleys from the Turnocks). 60/40 - 70/30 bias on eaters this year.
Apricot Wheat Ale	Weissbier	20 Gallons	1.053	1.013	5.22	0	3.84 °L	81	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:12 PM Notes:
Moose Medley-2025	American Pale Ale	46 Litres	1.051	1.012	5.17	38.19	8.1 °L	81	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 1:20 PM Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days. For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Elani SMaSH	American IPA	5 Gallons	1.052	1.012	5.18	338.74	6.66 °L	81	1
Author: fiferaustin@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:40 AM Notes:
Fresh Hop NEIPA 2025	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.14	30.37	3.84 °L	81	1
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/31/2025 4:38 AM Notes:
WITBIER II	Witbier	7 Litres	1.052	1.013	5.21	18.26	3.91 °L	81	0
Author: manurodri Boil Size: 11.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 8/17/2025 5:45 PM Notes:
Tears Of God	American Amber Ale	23 Litres	1.048	1.008	5.28	34.2041	13.99 °L	81	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Pils	No Profile Selected	5 Gallons	1.058	1.018	5.24	22.8	4.91 °L	81	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:18 PM Notes:
Helles	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	22.76	5.15 °L	81	0
Author: Brew&Bottle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 9:13 PM Notes:
Killiechassie	Blonde Ale	6.7 Gallons	1.055	1.016	5.17	19.28	4.3 °L	81	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:19 PM Notes: You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.
50 Wheat	Weissbier	25 Litres	1.048	1.009	5.2	41.16	2.96 °L	81	1
Author: Albert Santin Boil Size: 30.52 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 8:55 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.055	1.014	5.38	0	17.96 °L	81	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:07 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.013	5.26	27.2	5.13 °L	81	0
Author: Boil Size: 55.7 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 4:03 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.052	1.013	5.23	34.53	4.22 °L	81	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.055	1.014	5.41	0	4.32 °L	81	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:58 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.014	5.47	39.46	7.24 °L	81	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 3:56 PM Notes:
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