Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 kg |
Nugget3 kg Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
31.98 |
100% |
|
3 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 kg |
Nugget (Pellet) 3 kg Nugget (Pellet) Hops |
|
31.98 |
100% |
|
3 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2700 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
1200 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 kg |
Chestnut puree
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Châtaigne" Oatmeal Stout beer recipe by Brewer #468353. All Grain, ABV 5.28%, IBU 31.98, SRM 80.77, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, CaraWheat, Chocolate, Coffee Malt, Black Malt) Hops: (Nugget) Other: (Chestnut puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-11 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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