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Elani SMaSH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

373.3

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	Great Lakes Malting - 2 Row Pale malt5.8 lb 2 Row Pale malt	38	3.5	65.9%
3 lb	Briess - LME Munich3 lb LME Munich	34.5	8	34.1%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Elani0.5 oz Elani Hops	Pellet	8	First Wort	0 min	20.31	7.7%
1 oz	Elani1 oz Elani Hops	Pellet	8	Boil at 212 °F	60 min	36.93	15.3%
1.50 oz	Elani1.5 oz Elani Hops	Pellet	8	Boil at 212 °F	15 min	14.79	23%
100 g	Moutere100 g Moutere Hops	Pellet	18.5	Boil	60 min	301.28	54%
6.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Elani (Pellet) 2.9999999931377 oz Elani (Pellet) Hops	72.03	46%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	301.28	54%
6.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.32 gal	Strike	167 °F	155 °F	60 min
2.66 gal	Sparge	170 °F	155 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 60 °F

Yeast

- fermoale new-e

Amount:	11.50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	61 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle - Columbia City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	1	4	4	2	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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