Elani SMaSH Beer Recipe | All Grain American IPA | Brewer's Friend
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Elani SMaSH

244 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday September 6th 2025
1.074
1.015
7.8%
135.9
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt 38 3.5 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Elani0.5 oz Elani Hops Pellet 8 First Wort 0 min 38.32 16.7%
1 oz Elani1 oz Elani Hops Pellet 8 Boil at 212 °F 60 min 69.67 33.3%
1.50 oz Elani1.5 oz Elani Hops Pellet 8 Boil at 212 °F 15 min 27.9 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
- fermoale new-e
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
61 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle - Columbia City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 4 4 2 18
Mash Chemistry and Brewing Water Calculator
"Elani SMaSH" American IPA beer recipe by fiferaustin@gmail.com. All Grain, ABV 7.75%, IBU 135.88, SRM 7.14, Fermentables: (2 Row Pale malt) Hops: (Elani)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-06 04:13 UTC
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