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50 Wheat

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.52 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Albert Santin
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Sunday March 9th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.2

EBC (ebcmorey):

5.8

Mash pH

5.9

Cost €

16.01

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	Simpsons - Best Pale Ale3.2 kg Best Pale Ale	1.76 € / kg 5.63 €	37.5	2	50%
3.20 kg	Castle Malting - Château Wheat Blanc3.2 kg Château Wheat Blanc	1.62 € / kg 5.17 €	38	1.8	50%
6.40 kg / 10.80 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	0.05 € / g 1.75 €	Leaf/Whole	8.5	Boil	70 min	30.46	33.3%
35 g	Challenger35 g Challenger Hops	0.05 € / g 1.75 €	Leaf/Whole	8.5	Boil	10 min	10.69	33.3%
35 g	Styrian Goldings35 g Styrian Goldings Hops	0.05 € / g 1.71 €	Leaf/Whole	5.5	Boil	0 min		33.3%
105 g / 5.21 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Challenger (Leaf/Whole) 70 g Challenger (Leaf/Whole) Hops	0.05 € / g 3.50 €	41.15	66.6%
35 g	Styrian Goldings (Leaf/Whole)	0.05 € / g 1.71 €		33.3%
105 g / 5.21 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.6 L		Strike	68 °C	67 °C	70 min
	mash out	Infusion	67 °C	75 °C	15 min
11.75 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Aigua de Ribes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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