WITBIER II Beer Recipe | All Grain Witbier by manurodri | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

WITBIER II

2902 calories 300.7 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.33 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 2902 calories (Per 6L)
Carbs: 300.7 g (Per 6L)
Created: Sunday August 17th 2025
Similar Recipes

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

1.052
1.013
5.2%
18.3
3.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Castle Malting - Pilsner850 g Pilsner 38 1.6 44.4%
591.48 g Castle Malting - Château Wheat Blanc591.48 g Château Wheat Blanc 38 1.8 30.9%
194.04 g Flaked Oats194.04 g Flaked Oats 33 2.2 10.1%
185.60 g Flaked Wheat185.6 g Flaked Wheat 34 2 9.7%
93.80 g Weyermann - Carapils93.8 g Carapils 34.5 2.1 4.9%
1,914.92 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 17.13 42.9%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.14 57.1%
7 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74476 L Strike 68 °C 67 °C 60 min
7.76419 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Water Agt Boil 15 min.
0.20 g Servomyces Other Boil 15 min.
10 g Orange Zest Flavor Whirlpool 30 min.
7 g Coriander seeds Spice Whirlpool 30 min.
7 g Grains of paradise Spice Whirlpool 30 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.49 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.97 ml Phosphoric acid Water Agt Mash 1 hr.
1.76 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.5 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"WITBIER II" Witbier beer recipe by manuel rodriguez. All Grain, ABV 5.21%, IBU 18.26, SRM 3.91, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats, Flaked Wheat, Carapils) Hops: (Nugget, Saaz) Other: (Whirlfloc, Servomyces, Orange Zest, Coriander seeds, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-17 19:07 UTC
NEW Water Requirements:
WITBIER II
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WITBIER II
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information