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WITBIER II

2902 calories 300.7 g 6 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.33 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 2902 calories (Per 6L)
Carbs: 300.7 g (Per 6L)
Created: Sunday August 17th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Castle Malting - Pilsner850 g Pilsner 38 1.6 44.4%
591.48 g Castle Malting - Château Wheat Blanc591.48 g Château Wheat Blanc 38 1.8 30.9%
194.04 g Flaked Oats194.04 g Flaked Oats 33 2.2 10.1%
185.60 g Flaked Wheat185.6 g Flaked Wheat 34 2 9.7%
93.80 g Weyermann - Carapils93.8 g Carapils 34.5 2.1 4.9%
1,914.92 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 17.13 42.9%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.14 57.1%
7 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Water Agt Boil 15 min.
0.20 g Servomyces Other Boil 15 min.
10 g Orange Zest Flavor Whirlpool 30 min.
7 g Coriander seeds Spice Whirlpool 30 min.
7 g Grains of paradise Spice Whirlpool 30 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.49 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.97 ml Phosphoric acid Water Agt Mash 1 hr.
1.76 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.5 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74476 L Strike 68 °C 67 °C 60 min
7.76419 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.1  
Equipment Profile Used: System Default
"WITBIER II" Witbier beer recipe by manuel rodriguez. All Grain, ABV 5.21%, IBU 18.26, SRM 3.91, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats, Flaked Wheat, Carapils) Hops: (Nugget, Saaz) Other: (Whirlfloc, Servomyces, Orange Zest, Coriander seeds, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-08-17 19:07 UTC