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Belgian Wit

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday February 12th 2020
1.050
1.010
5.2%
18.2
3.6
5.8
25.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 1.23 / lb
9.23
37 1.6 65.2%
2 lb Flaked Wheat2 lb Flaked Wheat 2.25 / lb
4.50
34 2 17.4%
2 lb American - White Wheat2 lb White Wheat 2.25 / lb
4.50
40 2.8 17.4%
11.50 lbs / 18.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops 0.50 / oz
0.75
Pellet 2.1 Boil 60 min 11.19 66.7%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops 0.67 / oz
0.50
Pellet 7.3 Boil 10 min 7.05 33.3%
2.25 oz / 1.25
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qt Strike 124 °F 15 min
5 qt Infusion 145 °F 30 min
3.5 qt Infusion 154 °F 15 min
9 qt Infusion 169 °F 10 min
8 qt Fly Sparge 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
6.37 / each
6.37
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
6.37 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 60 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH at start was 7.25
Mash Chemistry and Brewing Water Calculator
 
Notes

1/2 lb rice hulls used in Mash Tun
0.4 oz crushed coriander - 5 min end of boil
0.7 oz fresh sweet orange zest - 3 min end of boil
Actual OG 1.050
Actual FG 1.009
ABV - 5.38%
14 days primary 65 degrees
10 days secondary
Got more attenuation than is normal for Wyeast 3944
Kegged with 3 oz corn sugar, then, after 14 days, pressure CO2 the rest of the way to approx 3 vols

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 20:45 UTC
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