I own a Homebrew supply shop, so I brew in every capacity I can. From extracts to my 3 vessel system. 90% of my brewing is all experimental because I want to try out different yeast, different hops, different malts, and different temps!
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
|
| Regiment Stout | Sweet Stout | 2022-11-13 | Planning | All Grain |
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