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ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday September 18th 2022

Original Gravity:

1.052

Final Gravity:

1.019

ABV (standard):

4.4%

IBU (tinseth):

50.2

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Simpsons - Maris Otter pale110 lb Maris Otter pale	38	2.4	85.3%
12 lb	Briess - Caramel Malt - 80L12 lb Caramel Malt - 80L	35	80	9.3%
7 lb	American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L	35	10	5.4%
129 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	Fuggles11 oz Fuggles Hops	Pellet	4.7	Boil	60 min	13.98	24.8%
8 oz	Perle8 oz Perle Hops	Pellet	7.1	Boil	15 min	7.62	18%
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	7.5	Boil	8 min	3.66	13.5%
6.36 oz	East Kent Goldings6.36 oz East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		14.3%
13 oz	Willamette13 oz Willamette Hops	Pellet	7.1	Boil	60 min	24.95	29.3%
44.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Fuggles (Pellet)	13.98	24.8%
8 oz	Perle (Pellet) 7.9999999817006 oz Perle (Pellet) Hops	7.62	18%
6 oz	Northern Brewer (Pellet)	3.66	13.5%
6.36 oz	East Kent Goldings (Pellet)		14.3%
13 oz	Willamette (Pellet)	24.95	29.3%
44.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.25 gal			169 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	12.73 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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