Touch & Gose Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Touch & Gose

149 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tuan
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday November 17th 2021
1.046
1.006
5.2%
7.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 47.2%
50 lb American - White Wheat50 lb White Wheat 40 2.8 47.2%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 5.7%
106 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 7.01 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 gal Strike 163 °F 152 °F 60 min
47.2 gal Fly Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 69 °F
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
12.72 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1061 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Touch & Gose" Berliner Weisse beer recipe by Tuan. All Grain, ABV 5.19%, IBU 7.01, SRM 3.58, Fermentables: (Brewers Malt 2-Row, White Wheat, Acidulated) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 19:32 UTC
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