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AWOL Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.610 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

23.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 lb	American - Pilsner61 lb Pilsner	37	1.8	41.7%
61 lb	American - White Wheat61 lb White Wheat	40	2.8	41.7%
6.37 lb	German - Vienna6.37 lb Vienna	37	4	4.4%
6.37 lb	American - Carapils (Dextrine Malt)6.37 lb Carapils (Dextrine Malt)	33	1.8	4.4%
6.37 lb	United Kingdom - Golden Naked Oats6.37 lb Golden Naked Oats	33	10	4.4%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.4%
146.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Liberty16 oz Liberty Hops	Pellet	4	Boil	60 min	16.29	55.7%
12.72 oz	Willamette12.72 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.23	44.3%
28.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Liberty (Pellet)	16.29	55.7%
12.72 oz	Willamette (Pellet)	7.23	44.3%
28.72 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 gal		163 °F	148 °F	60 min
44.28 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	12.72 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
30 g Gypsum / 60 g Cal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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