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Scud Light

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tuan
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

15.9

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Briess - Brewers Malt 2-Row35 lb Brewers Malt 2-Row	37	1.8	35.9%
35 lb	American - Pale 6-Row35 lb Pale 6-Row	35	1.8	35.9%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	10.3%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	10.3%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
2.50 lb	German - Acidulated Malt2.5 lb Acidulated Malt	27	3.4	2.6%
97.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.82 oz	Perle3.82 oz Perle Hops	Pellet	8.2	Boil	60 min	9.35	33.3%
3.82 oz	Perle3.82 oz Perle Hops	Pellet	8.2	Boil	15 min	4.64	33.3%
3.82 oz	Perle3.82 oz Perle Hops	Pellet	8.2	Boil	5 min	1.86	33.3%
11.46 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.46 oz	Perle (Pellet) 11.459999973786 oz Perle (Pellet) Hops		15.85	99.9%
11.46 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12.72 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 949 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	1	12	21	38	61.9
30 g Calsium Chloride 20g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2022-09-01 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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