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Sgt Sipper

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

25.7

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	United Kingdom - Maris Otter Pale95 lb Maris Otter Pale	38	3.75	49%
55 lb	Avangard - Light Munich55 lb Light Munich	37	8	28.4%
28 lb	German - Vienna28 lb Vienna	37	4	14.4%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	35.4	60	2.1%
4 lb	Belgian - Special B4 lb Special B	34	115	2.1%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	1%
2 lb	American - Chocolate2 lb Chocolate	29	350	1%
4 lb	Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180	32	180	2.1%
194 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Liberty24 oz Liberty Hops	Pellet	4	Boil	60 min	21.1	77.4%
7 oz	Perle7 oz Perle Hops	Pellet	8.2	Boil	10 min	4.58	22.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Liberty (Pellet)	21.1	77.4%
7 oz	Perle (Pellet) 6.999999983988 oz Perle (Pellet) Hops	4.58	22.6%
31 oz / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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