Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
hbc 4721 oz hbc 472 Hops |
|
Pellet |
9 |
Boil
|
60 min |
29.55 |
50% |
|
1 oz |
hbc 4721 oz hbc 472 Hops |
|
Pellet |
9 |
Boil
|
10 min |
10.71 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
hbc 472 (Pellet) 1.9999999954251 oz hbc 472 (Pellet) Hops |
|
40.26 |
100% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Stout Exp" Oatmeal Stout beer recipe by Tuan. All Grain, ABV 7.48%, IBU 40.26, SRM 40.61, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal, Bonlander Munich Malt 10L, Dark Munich Malt 30L, Black Patent, Flaked Oats) Hops: (hbc 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-11 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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