Stout Exp - Beer Recipe - Brewer's Friend

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Stout Exp

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday December 8th 2022
1.076
1.019
7.5%
40.3
40.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 3.8%
0.75 lb Muntons - Dark Crystal0.75 lb Dark Crystal 33 150 4.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 6.2%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 6.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hbc 4721 oz hbc 472 Hops Pellet 9 Boil 60 min 29.55 50%
1 oz hbc 4721 oz hbc 472 Hops Pellet 9 Boil 10 min 10.71 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Stout Exp" Oatmeal Stout beer recipe by Tuan. All Grain, ABV 7.48%, IBU 40.26, SRM 40.61, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal, Bonlander Munich Malt 10L, Dark Munich Malt 30L, Black Patent, Flaked Oats) Hops: (hbc 472)
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  • Last Updated: 2025-07-11 16:36 UTC