Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown Out Ale (English)

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Sunday November 28th 2021
1.041
1.010
4.0%
13.6
23.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb Briess - Brewers Malt 2-Row78 lb Brewers Malt 2-Row 37 1.8 68.8%
13 lb Avangard - Light Munich13 lb Light Munich 37 8 11.5%
6.40 lb American - Victory6.4 lb Victory 34 28 5.6%
6.25 lb American - Caramel / Crystal 80L6.25 lb Caramel / Crystal 80L 33 80 5.5%
3.25 lb American - Caramel / Crystal 120L3.25 lb Caramel / Crystal 120L 33 120 2.9%
3.25 lb American - Roasted Barley3.25 lb Roasted Barley 33 300 2.9%
3.25 lb American - Black Malt3.25 lb Black Malt 28 500 2.9%
113.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.92 48.5%
6.37 oz East Kent Goldings6.37 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.7 51.5%
12.37 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Brown Out Ale (English)" Mild beer recipe by Tuan. All Grain, ABV 4.03%, IBU 13.63, SRM 23.57, Fermentables: (Brewers Malt 2-Row, Light Munich, Victory, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley, Black Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 12:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top