| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row - Toasted | 33 | 30 | 65.1% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 27.9% | |
| 0.50 lb | German - Chocolate Rye | 31 | 240 | 4.7% | |
| 0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Cluster | Pellet | 6.5 | Boil | 20 min | 22.83 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |