View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Moose Medley-2025

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GAR
Calories: 473 calories (Per 1L)
Carbs: 47.5 g (Per 1L)

Created: Saturday September 6th 2025

Anchor Liberty Ale (Simcoe)

by Mall

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

38.2

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	Canada Malting - CMC 2-ROW MALT9.7 kg CMC 2-ROW MALT	36	1.75	92.4%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	7.6%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	11.43	18.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.57	18.2%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	15 min	11.09	36.4%
28 g	Azacca28 g Azacca Hops	Pellet	15	Hop Stand	0 min	4.57	18.2%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Hop Stand	0 min	1.52	9.1%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	21	36.4%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	11.09	36.4%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	4.57	18.2%
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops	1.52	9.1%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike @ 77	Infusion	76 °C	67 °C	60 min
30 L		Sparge	75 °C	67 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	8	100	100	84
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator

Notes

fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.

For 60L add:

8g Gypsum (CaSO4)
1g CaCl
2g Lye (NaOH)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!