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Moose Medley-2025

473 calories 47.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GAR
Calories: 473 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Saturday September 6th 2025
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1.051
1.012
5.2%
38.2
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Canada Malting - CMC 2-ROW MALT9.7 kg CMC 2-ROW MALT 36 1.75 92.4%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 45 min 11.43 18.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.57 18.2%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 11.09 36.4%
28 g Azacca28 g Azacca Hops Pellet 15 Hop Stand 0 min 4.57 18.2%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Hop Stand 0 min 1.52 9.1%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 60L add:

- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike @ 77 Infusion 76 °C 67 °C 60 min
30 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.47 L. Suggest reducing initial water volume to 45.4 L and adding 7.07 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 37.6 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.2 L) 47
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.8 L) 46
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.

For 60L add:

  • 8g Gypsum (CaSO4)
  • 1g CaCl
  • 2g Lye (NaOH)
Last Updated and Sharing
 
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  • Last Updated: 2025-09-06 15:11 UTC