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Sierra Nevada-Exbeeriment- une 11th

Name: Sierra Nevada-Exbeeriment- une 11th
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 9.7 kg Pale Ale Malt; 0.8 kg Caramel / Crystal 60L; 24 g Citra Hops; 28 g Northern Brewer Hops; 56 g Cascade Hops; 54 g Vic Secret Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.7 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GAR
Calories: 464 calories (Per 1L)
Carbs: 47.1 g (Per 1L)

Created: Monday June 5th 2023

Anchor Liberty Ale (Simcoe)

by Mall

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

38.6

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 kg	Viking - Pale Ale Malt9.7 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	92.4%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L		34	60	7.6%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Citra24 g Citra Hops		Pellet	11	Boil	40 min	13.49	14.8%
28 g	Northern Brewer28 g Northern Brewer Hops		Pellet	7.8	Boil	20 min	7.7	17.3%
56 g	Cascade56 g Cascade Hops		Pellet	7	Boil	10 min	8.27	34.6%
54 g	Vic Secret54 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Hop Stand	0 min	9.1	33.3%
162 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike @ 77	Infusion	76 °C	67 °C	60 min
30 L		Sparge	75 °C	67 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	8	100	100	84
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator

Notes

Splite batch where both are fermented with:

California Ale V Yeast (WLP051) PurePitch in 48h starter

-One batch is Dry hopped with 3oz Azacca (3 days) during high krausen

Last Updated and Sharing

1,126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops		13.49	14.8%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		7.7	17.3%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops		8.27	34.6%
54 g	Vic Secret (Pellet) 54 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	9.1	33.3%
162 g / $ 0.00

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Sierra Nevada-Exbeeriment- une 11th

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