Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek	No Profile Selected	55 Litres	9.059	1.777	3.84	21.9	3.46 °L	133	0
Author: brwschlr Boil Size: 65.4 Litres Boil Time: 120 Boil Gravity: 7.7 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 3:01 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.043	1.007	4.65	13.23	4.43 °L	133	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 4:56 PM Notes:
Kottbusser	Kottbusser	11 Gallons	1.054	1.014	5.34	20.15	4.33 °L	133	0
Author: Fleeulrich Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 3:38 AM Notes: 10 gallon batch, pitched Missing Linck in 5 gallons and WLP029 in the other 5 gallons
Belgian Tripel BrewsBros.	Belgian Tripel	11 Gallons	1.077	1.012	8.57	34.25	4.7 °L	133	2
Author: DallasE Boil Size: 12.54 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 3/3/2026 12:43 AM Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch. Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters. When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally. For Tripel, many brewers start the fermentation cool (64°F/18°C) and let it naturally "free rise" to 72°F/22°C over several days to get a complex, balanced profile without harsh fusel alcohols. Notes on starter: 4.7 liters of water + 470 grams of light DME. Added one pouch of WPL500 on stir plate for 40 hours, then refrigerate 24-48 hours. Decant liquid and pitch slurry.
Corona Clone	No Profile Selected	3 Gallons	1.043	1.01	4.28	18.83	2.88 °L	133	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2026 2:31 AM Notes:
Kolsch Lutra	Kölsch	5 Gallons	1.05	1.01	5.3	33.59	4.68 °L	133	0
Author: jcobbiv Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 6:03 PM Notes:
ABIRA Oats IPA 6p	No Profile Selected	600 Litres	1.028	1.007	2.75	13.22	2.79 °L	133	0
Author: Masayuki Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:59 AM Notes:
H&T Plum Tree ESB Rev01	Extra Special/Strong Bitter (ESB)	2 Gallons	1.053	1.01	5.64	34.57	18.32 °L	133	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:17 PM Notes:
Sour	Fruit Beer	5 Gallons	1.044	1.005	5.13	10.1	3.31 °L	133	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:24 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.028	1.007	2.74	7.91	6.18 °L	133	0
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:24 AM Notes:
Big Shirt	Belgian Tripel	5.5 Gallons	1.095	1.013	10.78	36.02	5.12 °L	133	1
Author: TheEndx2 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:53 PM Notes:
West Coast Pils	No Profile Selected	3500 Litres	1.054	1.013	5.28	16.8	3.78 °L	133	0
Author: pacoaguayo Boil Size: 3655.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:43 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.048	1.009	5.19	14.52	3.61 °L	133	0
Author: okei Boil Size: 576.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:21 AM Notes:
Spydeberg Farmhouse Oat Ale 1779	No Profile Selected	5 Gallons	1.051	1.013	5.02	0	5.1 °L	133	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 6:45 PM Notes:
Hazy Pale Ale	No Profile Selected	25 Litres	1.057	1.014	5.72	18.33	4.55 °L	133	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 6/16/2025 12:27 PM Notes:
Goldwaterberg	Light Golden Ale	7 Gallons	1.054	1.012	5.44	16.84	6.84 °L	133	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 8:52 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.059	1.015	5.8	0	3.7 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:23 PM Notes:
Test	American Light Lager	9 Gallons	1.064	1.016	6.26	0	3.94 °L	133	0
Author: Meachmel Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 5:02 PM Notes:
Awesome Recipe	No Profile Selected	342 Gallons	1.01	1.002	0.97	0	1.01 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.449 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 7:19 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.039	1.01	3.81	0	11.14 °L	133	0
Author: Boil Size: 24.13 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 6:57 AM Notes:
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