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Hazy Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 16th 2025

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Pickle Beer

by benjmitchell

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

21.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.86 kg	German - Pale Ale4.86 kg Pale Ale	$ 1.23 / kg $ 5.98	39	2.3	74.9%
1.04 kg	Flaked Oats1.04 kg Flaked Oats	$ 3.44 / kg $ 3.58	33	2.2	16%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	$ 1.97 / kg $ 0.59	37	2	4.6%
0.29 kg	German - Vienna0.29 kg Vienna	$ 2.27 / kg $ 0.66	37	4	4.5%
6.49 kg / $ 10.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.04 / g $ 0.40	Pellet	15	Boil at 100 °C	60 min	11.88	9.1%
20 g	Perle20 g Perle Hops	$ 0.04 / g $ 0.80	Pellet	8.2	Boil at 100 °C	15 min	6.45	18.2%
20 g	Fuggles20 g Fuggles Hops	$ 0.05 / g $ 1.00	Pellet	4.5	Whirlpool at 75 °C	15 min		18.2%
30 g	Cascade30 g Cascade Hops	$ 0.06 / g $ 1.80	Pellet	7	Whirlpool at 75 °C	15 min		27.3%
20 g	Citra20 g Citra Hops	$ 0.09 / g $ 1.80	Pellet	11	Dry Hop at 19 °C	2 days		18.2%
10 g	Amarillo10 g Amarillo Hops	$ 0.09 / g $ 0.90	Pellet	8.6	Dry Hop at 19 °C	5 days		9.1%
110 g / $ 6.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.04 / g $ 0.40	11.88	9.1%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 0.04 / g $ 0.80	6.45	18.2%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 0.05 / g $ 1.00		18.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.06 / g $ 1.80		27.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.09 / g $ 1.80		18.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 0.09 / g $ 0.90		9.1%
110 g / $ 6.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Flavor	Primary	2 days
10 g	Sweet Orange Peel		Flavor	Primary	5 days

Yeast

AEB - Fermoale AY4

Amount:	22 Grams	Cost:	$ 0.16 / g $ 3.52
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 3.52 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 177.2 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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