View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Tripel BrewsBros.

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dallas Edmiston
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday March 3rd 2026

Medeinė

by Umoyk

OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 38

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

33.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Belgian - Pilsner15.5 lb Pilsner	37	1.6	53.4%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	13.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
4 lb	Munich4 lb Munich	37	6	13.8%
4.50 lb	Cane Sugar4.5 lb Cane Sugar - (late boil kettle addition)	46	0	15.5%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	31.06	60.6%
1.75 oz	Tettnanger1.75 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.6	21.2%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	4.5	Aroma	0 min		18.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hallertau Mittelfruh (Pellet)	31.06	60.6%
1.75 oz	Tettnanger (Pellet)	2.6	21.2%
1.50 oz	Tettnanger (Leaf/Whole)		18.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Infusion	70 °F	146 °F	60 min
36 qt	Infusion	146 °F	158 °F	30 min
36 qt	Infusion	158 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	15	70	75	0
15 gallons RO additions: CaSO4 8 grams; CaCl2 6 grams; NaCl 2 grams - Basic Water Calculator
Mash Chemistry and Brewing Water Calculator

Notes

Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch.

Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters.

When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!